한식 이미지가 여행목적지로서의 한국에 미치는 영향 - 현지 미국인의 한식에 대한 인식을 중심으로 -

이규민,이승우,차석빈 한국외식경영학회 2012 외식경영연구 Vol.15 No.4

As the travel industry becomes competitive, food exploration regarded as representative of one's comprehensive culture acts as an important tourism motivation. This study explores to identify how Korean food image in the USA forms preference and dining frequency, and how that, in turn, affects visiting intention and recommendation. A total of 209 samples were obtained from American consumers. Structural equation modeling was employed to test six hypotheses. Findings indicate that Korean food image influences its preference,dining frequency, and ultimately intention to visit and to recommend Korea. Findings of this study will provide insight on how to attract tourists in the context of food image. Study results and implications for food marketers are included.

How Firms Respond to Growing Environmental Concerns? The Choice of CSR and Long-Term Performance

이규민,이종선,배종태 한국경영학회 2019 經營學硏究 Vol.48 No.3

Corporate managers have used CSR to offset corporate social irresponsibility. However, few studies have investigated whether firms solve their irresponsibility issues directly. Moreover, CSR research has lumped together all kinds of social behaviors under “CSR.” This paper examines whether firms confront their negative environmental issues and try to solve them through CSR. To this end, we classify the CSR that firms can choose after environmental irresponsibility into three types: (i) direct CSR, which is environment-related CSR; (ii) indirect CSR, which is irrelevant to environmental concerns; and (iii) no CSR. In addition, we investigate whether firms trying to alleviate environmental concerns through environmental CSR enjoy higher long-term profitability. The study results show that the more firms suffered from environmental concerns, the more they preferred environment-related CSR over all other types. This preference became stronger when the degree of related diversification increased and weaker when the degree of unrelated diversification increased. Finally, we find that firms that implement direct CSR or directly address negative environmental concerns through environmental CSR will enjoy higher future profitability than will firms that implement indirect CSR and disregard environmental concerns.

의사 국가시험 합격선 설정에 관한 측정학적 접근

이규민 한국보건의료인국가시험원 2004 보건의료교육평가 Vol.1 No.1

National Health Personnel Licensing Examination Board (hereafter NHPLEB) has used 60% correct responses of overall tests and 40% correct responses of each subject area test as a criterion to give physician licenses to satisfactory candidates. The 60%-40% criterion seems reasonable to laypersons without pychometric or measurement knowledge, but it may causes several severe problems on pychometrician' s perspective. This paper pointed out several problematic cases that can be encountered by using the 60%-40% criterion, and provided several pychometric alternatives that could overcome these problems. A fairly new approach, named Bookmark standard setting method, was introduced and explained in detail as an example. This paper concluded with five considerations when the NHPLEB decides to adopt a pychometric standard setting approach to set a cutscore for a licensure test like medical licensing examination.

주거시설의 주방화재 통계분석을 통한 화재안전설계를 위한 기초적 연구

이규민,권영진 한국화재소방학회 2017 한국화재소방학회 학술대회 논문집 Vol.2017 No.춘계

미국대학 구내식당에서 한국요리 도입가능성 연구: 대표적인 13개 메뉴를 중심으로

이규민,차석빈,이승우 한국외식경영학회 2010 외식경영연구 Vol.13 No.4

This study, as a subsequent study of Lee․Lee․Cha (2009) which suggested the introduction of Korean food for campus dining service, was intended to explore the possibility and challenges of individual Korean food as a new menu for campus dining service in USA which has one of the biggest food markets. In-depth interview with 15 managerial level of staffs in USA campus dining service was conducted. In general, meat food (Kalbee(beef rib), Bulgogi, Dakgalbi(pan-fried chicken with vegetables), and Neobiani(marinated and grilled beef slices) is expected to be the most preferred because of its appealing taste and students' preference for meat. Secondly, Bibimbap(steamed rice with assorted vegetables & sometimes meat to mix in the bowl at the table) and Japchae(stir-fried potato noodles with vegetables & rice) are considered to be popular because of its usage of assorted vegetables, especially to health-sensitive customers and vegetarians. As long as sauces and semi-finished ingredients can be stably supplied, Tteokboki(rice cake & vegetables simmered in red hot pepper paste) and Tteok(rice cake) are also regarded as appropriate menus in all-you-can-eat dining halls. Kimchi, Buchimgae(Korean-stylish pancake with various ingredients), and Juk(rice with porridge) are also believed to go well with other foods in all-you-can-eat dining halls. However, Naengmyun(cold buckwheat noodles) and Samgyetang (chicken ginseng soup) are least preferred because of customers' negative perception on cold meat broth and one whole chicken with soup respectively. For the successful introduction of Korean food for USA campus dining service, it is recommended to target all-you-can-eat campus dining service. Additionally, it is important to simplify cooking processes for the speedy and mass cooking. This study, as a subsequent study of Lee․Lee․Cha (2009) which suggested the introduction of Korean food for campus dining service, was intended to explore the possibility and challenges of individual Korean food as a new menu for campus dining service in USA which has one of the biggest food markets. In-depth interview with 15 managerial level of staffs in USA campus dining service was conducted. In general, meat food (Kalbee(beef rib), Bulgogi, Dakgalbi(pan-fried chicken with vegetables), and Neobiani(marinated and grilled beef slices) is expected to be the most preferred because of its appealing taste and students' preference for meat. Secondly, Bibimbap(steamed rice with assorted vegetables & sometimes meat to mix in the bowl at the table) and Japchae(stir-fried potato noodles with vegetables & rice) are considered to be popular because of its usage of assorted vegetables, especially to health-sensitive customers and vegetarians. As long as sauces and semi-finished ingredients can be stably supplied, Tteokboki(rice cake & vegetables simmered in red hot pepper paste) and Tteok(rice cake) are also regarded as appropriate menus in all-you-can-eat dining halls. Kimchi, Buchimgae(Korean-stylish pancake with various ingredients), and Juk(rice with porridge) are also believed to go well with other foods in all-you-can-eat dining halls. However, Naengmyun(cold buckwheat noodles) and Samgyetang (chicken ginseng soup) are least preferred because of customers' negative perception on cold meat broth and one whole chicken with soup respectively. For the successful introduction of Korean food for USA campus dining service, it is recommended to target all-you-can-eat campus dining service. Additionally, it is important to simplify cooking processes for the speedy and mass cooking.

A Study on the Development of Christian Education after Korea’s Liberation(1945) and Suggestions for the Korean Church Based on Educational Perspective of the Presbyterian Churches

이규민 장로회신학대학교 기독교사상과문화연구원 2012 장신논단 Vol.44 No.3

This study investigates the development of Christian education from Korea’s liberation (1945) to the 21st century. The paper focuses on church education in the Presbyterian Churches, especially the activities of Sunday schools and The Korean Sunday School Association (KSSA). The period of the development of Christian education of Korea from its liberation to the 21st century needs to be divided into two sub-periods (“before 1980” and “after 1980”). The reason behind this division is due to the significance of the 1980s for the history of Christian education in Korea. Almost all aspects of Christian education grew exponentially in quality as well as quantity during this period. From 1980s on, the development of Christian education accelerated further. After Korea’s liberation, Christian education and the Korean Church were rehabilitated and reconstructed along with the whole country. The first period of history of Christian education is referred to as (1945-1980)“Reconstruction Period of Christian Education” and the second period as (1980-present) “Rapid Development Period of Christian Education.”While focusing on church education of the Presbyterian churches,this study investigates the major features of Christian education including the Korean Sunday School Association, Christian educators, Christian education research institutes, societies of Christian education, publication of Christian education materials, and curriculum for church education. After a brief survey of these areas, this study explores the strengths of Sunday school ministries of the Korean Church found in the history of Christian education development. Upon closing, this study provides six suggestions for the Korean Church in Christian educational perspective. With these suggestions Christian education can make a meaningful contribution not only for the rejuvenation of children’s ministry but also for the revitalization of the Korean Church. These suggestions are derived from reflection on the strengths discovered through the investigation of the development of Christian education during the period from Korea’s liberation to the present.

A new approach to test score equating using item response theory with fixed C-parameters

이규민 서울대학교 교육연구소 2008 Asia Pacific Education Review Vol.9 No.3

Because parameter estimates from different calibration runs under the IRT model are linearly related, a linear equation can convert IRT parameter estimates onto another scale metric without changing the probability of a correct response (Kolen & Brennan, 1995, 2004). This Study was designed to explore a new approach to finding a linear equation by fixing C-parameters for anchor items in IRT equating. A rationale for fixing C-parameters for anchor items in IRT equating can be established from the fact that the C-parameters are not affected by any linear transformation. This new approach can avoid the difficulty in getting accurate C-parameters for anchor items embedded in the application of the IRT model. Based upon our findings in this study, we would recommend using the new approach to fix C-parameters for anchor items in IRT equating.

기독교교육학회 / 탈근대화 시대의 기독교교육 과제 설정을 위한 신학적 고찰

이규민 한국기독교학회 1996 한국기독교신학논총 Vol.13 No.-

클라우드 환경에 적합한 디지털 포렌식 수사 모델

이규민,이영숙,Lee, Gymin,Lee, Youngsook 한국융합보안학회 2017 융합보안 논문지 Vol.17 No.3

클라우드 컴퓨팅은 인터넷이 가능한 환경에서 다양한 단말을 통해 IT 자원(소프트웨어, 스토리지, 서버, 네트워크)을 이용할 수 있는 서비스이다. 편리성과 효율성, 비용 절감의 이유로 최근 이용률이 급증하였다. 하지만 정보의 집중화로 인해 범죄의 표적이 되거나 클라우드 서비스를 악용하는 범죄가 발생하였다. 기존 디지털 포렌식 절차는 개인 단말기를 대상으로 하는 수사에 적합하다. 본 논문은 기존 디지털 포렌식 수사 절차로 클라우드 환경을 조사할 경우 발생하는 취약점들을 분석하여 새로운 수사 모델을 제안하였다. 제안된 수사 모델은 계정정보를 획득할 수 있는 방법을 추가하였으며, 공공 클라우드와 사설클라우드를 아울러 적용할 수 있다. 또한, 클라우드 서비스는 쉽게 접근이 가능하여 디지털 증거 인멸 가능성이 높기에 계정 접근 차단 단계를 추가함으로써 수사 모델을 보강하였다. Cloud computing is a service that to use IT resources (software, storage, server, network) through various equipment in an Internet-enabled environment. Due to convenience, efficiency, and cost reduction, the utilization rate has increased recently. However, Cloud providers have become targets for attack Also, Abuse of cloud service is considered as the top security threat. The existing digital forensic procedures are suitable for investigations on individual terminals. In this paper, we propose a new investigation model by analyzing the vulnerable points that occur when you investigate the cloud environment with the existing digital forensic investigation procedure. The proposed investigation model adds a way to obtain account information, and can apply public cloud and private cloud together. Cloud services are also easily accessible and are likely to destroy digital evidence. Therefore, the investigation model was reinforced by adding an account access blocking step.

Side Chain Engineering of Cyclopentadithiophene Based Conjugated Polymers for High-Performance Organic Thin-Film Transistors

이규민,정문기,서의현,정원조,오종규,정인환,장재영 한국고분자학회 2022 한국고분자학회 학술대회 연구논문 초록집 Vol.47 No.1