떡의 發達過程과 調理法에 對한 考察

윤숙경 安東大學 1982 安東大學 論文集 Vol.4 No.1

1. Ddeog (Korean rice cake) is differentiated as special food since siru (steaming put) appeared. That is, ddeog has been developed as one of the most traditional and indigenous foods being used as a specical food in celebrations, ancestral ceremonies, and other special festivals. 2. Korea, china and Japan has its own way of making ddeog; Korean ddeog is steamed and made primarily with nonglutinous rice flours Chinese one is baked and its primary materials are wheat flour and Japanese one is steamed and beaten and made generally with glutinous rice flours. 3. The way of making ddeog has been complicated as it can be changed according to the different tastes of the people of all ages and places. In this way there are many kinds of ddeog with its various ways of making and materials, the method of mixing the flours and gomul (ground grain used for coating rice-cake) being developed reasonably. 4. More scientific and reasonable way of making ddeog is expected to be developed by examining closely the medical effect of the ddeog made with the materials of Chinese medicine, nutritional analysis of ddeog and its reasonable mixing method, water bathing time according to the rate of absorbing water of the rice, steaming time, the relation between the strength of nonglutinous rice and ddeog. the effect of against aging of frozen ddeog, its making process.

안동지역의 불천위제례(不遷位祭禮)와 제수

윤숙경 한국식생활문화학회 1996 韓國食生活文化學會誌 Vol.11 No.2

野生食用草의 調理化學的 硏究 : 씀바귀의 一般成分 및 家熟調理時의 成分變化에 대하여

윤숙경 安東敎育大學 1973 論文集 Vol.6 No.1

This experiment was carried out from July to August in 1973 to exzamine on the chemical composition of the edible field grass Ixeris dentata, and research the changes of conponents by the heating-cookery of Ixeris dentata. Results obtained were as follows; 1) In the conponents of Ixeris dentata, contents of moisture was contained eighty percent, and contents of carbohydrate have in 10 percent. But especially, contents of fat have in much quantity than other fresh vegetables. 2) During the cookery, changes of sugar-contents showed that reducing sugar was increased and total sugar was equalled, lenthening the cooking time. And contents of total vitamin C was contained much lossed boiling with NaCl than water-boiling.

子女 도시락에 對한 主婦의 관심도 調査

윤숙경 安東敎育大學 1975 論文集 Vol.8 No.1

By the object of housewives in Andong city whose children are at primary and secondary schools, their packed lunches as their parents' concerns at eating habits were examined and the results were as follows: 1. By the performance of eating wheet powder food, 27.1% of the homes had performed once in a week and 42.8% of them did three days in a week. 2. 27.1% of them had snacks every day but they take them as sweets. 3. By the distribution of eating meals, 43.7% of them take breakfast and supper as main food but their lunches were snacks. 12.2% of them take their lunch and supper as main meal but their breakfast were slight meal. 4. 22.3% of their children did not take lunches whith them at school and lots. of them take only 2 or 3 days in a week with them at school. 5, 83.4% of them buy their children's lunches at market and 66.8% of them made it by themselves at home, but only 53.3% of them know their families taste. 6. On their knowledge of side dishes, 41.3% of them take them as their ingredient of salt at their meals.

전남 광양의 수어천 수역에 있어서 식물플랑크톤과 부착조류 군집의 계절적 변화

윤숙경,이경,Yoon, Sook-Kyung,Lee, Kyung 한국하천호수학회 2000 생태와 환경 Vol.33 No.1

전라남도 광양시 진상면 일대의 수어댐 담수수역을 중심으로 하는 수어천 수역을 대상으로 이화학적 환경요인, 식물플랑크톤의 종조성과 현존량 및 부착조류에 대한 조사를 1998년 8월부터 1999년 4월까지 총 5개정점에서 실시하였다. 이화학적 환경요인 중 pH는 중성에 가까운 약산성을 나타내었고, 출현한 식물플랑크톤은 112종류였으며 조사 정점 중 하류수역인 정점 4 및 정점 5에서는 녹조류, 남조류 및 와편모조류의 출현빈도가 높아 정점간의 차이를 나타내었다. 출현한 돌말류는 대부분이 소형 깃돌말류였다. 계절별로는 동계에 가장 적게 출현하였고 하계 및 추계에 많이 출현하였으며 정점별로는 하류 정점으로 갈수록 출현종류 수가 증가하였다. 식물플랑크톤 현존량은 1999년 4월 정점 4의 10,100 cells/1이 최저였으며 1998년 10월 정점 4의 1,489,100 cells/1이 최대였다. 정점별 현존량 변이 역시 정점 1, 정점 2, 정점 3에서와 하류수역인 정점 4 및 정점 5에서는 다른 양상을 나타내었다. Achnanthes minutissima, Rhizosolenia longiseta, Synedra rumpens, filamentous algae 등이 조사 기간 중 최고의 점유율을 나타내었으며 이외에 Aulacoseira distans v. alpigena, Cocconeis placentula v. lineata, Cymbella minuta, C. silesiaca, Fragilaria arcus v. recta, Peridinium cinctum등이 주요 우점종으로 출현하였다. 부착조류는 99종류가 출현하였는데, 돌말류의 출현빈도가 매우 높았으며 출현종류는 식물플랑크톤 군집과 약간의 차이를 나타내었다. 출현종류 수는 동계에 가장 많이 출현하여 식물플랑크톤의 계절별 출현상황과는 차이를 나타내었다. 출현한 식물플랑크톤 및 부착조류 중 각각의 돌말류를 대상으로 Ecological indicator values를 적용시켜본 결과, 본 조사 수역의 수질 오염정도는 ${\beta}$-중부수성을 나타내었으며, 영양상태는 부영양 단계의 근접한 상태를 나타내었다. 부유돌말류 및 부착돌말류의 출현에 따른 Ecological indicator values에는 차이가 없었다. Seasonal changes of the phytoplankton and the periphyton community were investigated from August 1998 to April 1999 at five stations at the Suer stream in Kwangyang. A total of 112 species of phytoplankton were identified. Of those, the diatoms were present at all stations but the green algae, the bluegreen algae, and the dioflagellates were present at Station 4 and Station 5 more frequently than the other stations. The phytoplankton standing crops varied from 10,100 cells/1 at Station 4 in April 1999 to 1,489,100 cells/1 at Station 4 in October 1998. The seasonal variation patterns of phytoplankton standing crops were different among stations as well as the pattern of presence. The dominant species were as follows: Achnanthes minutissima, Aulacoseira distans v. alpigena, Cocconeis placentula v. lineata, Cymbella minuta, C. silesiaca, Fragilaria arcus v. recta, Peridinium cinctum, Rhizosofenia longiseta, Synedra rumpens and filamentous algae. Of those, Achnanthes minutissima, Rhizosolenia longiseta, Synedra rumpens and filamentous algae showed the highest rate of occupation in the phytoplankton standing crops during the investigated periods. A total of 99 species of periphyton were identified. Among those, the diatoms of the periphyton community were observed frequently rather than those of the phytoplankton community. The ecological indicator values showed ${\bate}$-mesosaprobous in saprobity and was close to eutraphentic in trophic state. There were no considerable differences between the ecological indicator values by planktonic diatoms and periphytic diatoms.

어머니와 다운증 아동의 상호작용 및 비계설정(Scaffolding)에 관한 고찰

윤숙경,여광응 한국발달장애학회 2001 발달장애연구 Vol.5 No.2

In the field of cognitive development Vygotsky, whose theory had emerged sometime around in 1970 as an alternative to that of Piaget, argued that adults(parents and teacher)-child interaction is one of the primary factors of cognitive development. Unlike Piaget, he believed the role of parents, especially of mother, is a decisive factor of child cognitive development and the mother-child interaction is very important. Studies found that parents who has a child with Down’s syndrome recognize their child to be disabled, due to its distinctive physical characteristics, earlier than those whose child has other type of handicap do. And a lot of studies showed that finding their children suffeer form Down;s syndrome gives them a shock and they are likely to get wrong basic knowledge or information of that syndrome or to expect something undesirable from their children which leads to the lack of parents-child interaction and, further, to the secondary developmental retardation in mother-child communication and interaction. According to Vygotsky(1993) however, the most crucial thing in the education for children with physical handicap is a promotion of their social interaction with adults, and a care fully prepared social setting and scaffolded learning experience are more important to maximize the potentialities of disabled children. Therefore, it’s desired theat parents who has a child with Down’ syndrome should be helped to recognize the significance of child interaction with parents, especially with mother who plays a greater role in bringing him or her up, in child development. They should be aware of its importance when their child is first found disabled, by counseling or intentional parent education. Specifically, the zone of proximal development and scaffolding were discussed in this study. The former is an effective interaction zone that can serve as a way to improve the effectiveness of parent teaching intervention by having parents perceive the importance of interaction and helping them have more positive expectation that may result in more positive outcome, and the latter is one of effective social interventions. Those information are very significant and useful for parents who are in agony for finding their child being disabled. 인지발단이론에 있어서 1970년경 Piaget 이론의 대안으로 대두된 성인(부모, 교사)과 아동의 상호작용이 인지발달의 주된 요인이라고 주장한 Vygotsky 이론에 의하면 아동기에 부모(특히 어머니)의 역할이 아동의 인지발달의 결정적 요인으로 어머니 – 아동의 상호작용은 매우 중요한 것으로 밝혀지고 있다. 특히 다운증 아동의 부모는 다른 장애아동과는 달리 남다른 신체적 특징으로 말미암아 다운증후군으로 진단된 후 부모의 정신적 충격과 잘못된 초기 지각이나 기대 성향 등으로 아동과의 상호작용의 결핍을 초래하여 제2차적인 발달지체까지 초래하게 된다. 따라서 다운증 자녀를 둔 부모들에게 초기 진단 및 상담시 그리고 조직적이고 의도적인 부모교육을 통해서 어머니와의 상호작용의 중요성을 인식시키고 다운자녀에 대한 부모의 관심을 더 긍정적인 결과로 이끄는 긍적적 기대의 구죽에 대한 이족적 탐색이 절실한 실정이다. 본 연구에서는 어머니와 다운증아의 상호작용 및 비계설정(scaffolding)에 관한 선행연구를 분석 고찰하였다.

경북 동해안 지역 식생활 문화에 관한 연구(1) : 일상식과 특별식 for Normal and Particular Folk Meals

윤숙경,박미남 한국식생활문화학회 1999 韓國食生活文化學會誌 Vol.14 No.2

The present study was surveyed for the normal meal and particular folk meal in east cot area in Kyungpook province, Pohang, Youngduk, and Uljin areas. The results are as below: Most subjects for surveying were 30-40 years old and permanent residents in those areas. For the normal meal, the boiled rice was the top main dishes among 18 main dishes. The folloing upper five main dishes were boiled bean rice, boiled barley rice, boiled miscellaneous cereals rice, noodles, and Bbimbab (miced rice with cooked various vegetables and meats). Less frequent main dishes were raw fish Bbimbab and the various fish soups etc. The two upper side dishes, out of 17 surveyed ones, were kimchi and soybean paste soup. Twelve dishes(about 70%) out of 17 side dishes, the loach soup, the marinated and fermented raw fishes (fish Sikhae'), the baked mackerel, the pickled fishes, the friedsardine, the green seaweed, and the quid, etc. were made from the sea products. For the particular folk meal, about 30 kinds of the specific folk food items of this area were surveyed: Gudungchi' Sikhae', which was made with seaweed, out of the 11 kinds of fish Sikhae', raw fish(Whae') in water, Sigumjang', a salty agar, a steamed seaweed which was covered with the flour or bean power the various kinds of fish soups, the various kinds of fish stews were the particular folk side dishes in these areas. The dietary habit in these east coast areas were affected by the various sea food products, the fishes and the seaweeds, which were acquired easily through four season in these area.

한반도 이상 기온 현상과 관계한 블로킹 발생에 대한 지수별 탐지 민감성

윤숙경,성미경,유창현 한국기상학회 2018 한국기상학회 학술대회 논문집 Vol.2018 No.10

中都市의 離乳實態

윤숙경 安東大學 1981 安東大學 論文集 Vol.3 No.1

The weaning practice of 220 infants aged from 3 months to 3 years was investigated by interviewing their mothers and by using a series of questionaire during the period of July 13 through July 30, 1981. The study was conducted in An-Dong city, Kyung-Buk, Korea and the results were as follows. 1. 52.3% of the infants were breast-fed, 30.9% were mixed-fed, and 16.8% were bottle-fed before weaning. 2. 50.5% of the infants were practiced with weaning within 6 months after birth. 58.9% of total were continued weaning through 12 months old and 37.6% were through 13 to 18 months. 3. The first given supplementary or weaning foods were fruit juice; 37.3%, milk; 22.7%, yogurt; 18.6%, vegetable juice; 1.8%. 33.6% of the mothers prepared the supplementary foods for their infants at home, while 9.1% used commercial baby foods. Mothers were much concerned about the supplementary foods and were very sensitive to their infants responses. Only about 3.2% gave their infants adult`s meals as supplementary foods. Although the cereal foods were the chief supplementary, they were prepared together with other additional foods. 45.1% of the mothers prepared the baby foods each time just before they fed, while 54.9% prepared a quantity of foods at a time anP fed them severa 1 time. 4. Some food items were allergic to the infants and they were; egg (1.4%), fruit (1.4%), and milk, pork, chicken, each 0.5%. 5. Most of the infants disliked the cold foods indigestible foods, and unripe fruits. 81.5% of the mothers supplemented their infants with vitamins. 6. Mothers with higher education, younger age, or higher income showed greater concerns about the weaning practice for their infants. 7. The relationship between the time of starting practice and the body growth of the inf ants was found that the weight and the height of the infants who began to be weaned within 9 months were higher than Korean Standard, while who began after 10 months were lower than Korean Standard.

일본 동북지방 음식의 답사보고

윤숙경,윤서석,안명수,이효지,임희수,윤덕인,서혜경,조후종,안숙자 한국식생활문화학회 1993 韓國食生活文化學會誌 Vol.8 No.1