입원 환자 영양검색 전산 프로그램 개발

안수미,윤기영,신연명,최경현,임근승,장문경,송윤미,공은희 고신대학교의과대학 2008 고신대학교 의과대학 학술지 Vol.23 No.2

Background : About 30% of patients in the hospital are under nourishment. A large portion of people are undernourished when they are admitted to the hospital and in the majority of these, undernutrition develops further while in hospital. Patient-Generated subjective global assessment(PG-SGA), a method of nutritional assessment based on clinical judgment, has been widely used to assess the nutritional status of adults for both clinical and research purposes. Modified PG-SGA can be used as a nutrition screening tool, and a comprehensive nutrition assessment is desirable for those who are malnourished. The purpose of this study is to develop a simple, reliable and valid nutrition screening program(NSP). Methods : We applied the nutrition screening program(NSP) to adult inpatients who are at risk of malnutrition using the Modified Patient-Generated subjective global assessment(PG-SGA) and objective assessment(electrical medical record data). Results : Therefore simple and beneficial NSP is developed for patients with severe malnutrition. Using NSP. nutritional information of the severe malnutrition patient should be shared with the physicians and they should be taken care of by clinical dietitians to improve their nutritional status. Conclusion : The Modified PG-SGA and nutrition screening tool are simple, reliable and valid nutrition screening program(NSP).

동결건조 모시잎 분말 첨가가 돈육패티의 품질특성에 미치는 영향

안수미,장세리,박인식,Ahn, Su Mi,Jang, Seri,Park, Inshik 한국식품영양학회 2015 韓國食品營養學會誌 Vol.28 No.3

본 연구는 동결 건조한 모시잎 분말을 돈육패티에 첨가하여, 이들 제품에 미치는 품질특성을 평가하고자 하였다. 모시잎 분말의 일반성분은 수분 함량 4.67%(w/w), 조단백질 25.61%(w/w), 조지방 6.665%(w/w), 조회분 16.88%(w/w)로 나타났다. 모시잎 분말을 첨가한 돈육패티의 수분 함량은 분말의 첨가량이 증가될수록 감소하는 경향을 보였다. pH는 6.06~6.18로 유의적 차이를 보이지 않았다. 색도는 생육 패티에서 모시잎 분말의 첨가량이 증가할수록 명도와 적색도는 유의적(p<0.001)으로 감소하고, 황색도는 유의적(p<0.001)으로 증가하였으며, 가열육 패티에서 모시잎 분말의 첨가량이 증가할수록 명도(p<0.001)와 적색도는 감소하고, 황색도는 0.75%(w/w) 첨가군에서 가장 높은 값을 보였다(p<0.05). 물성 특성은 모시잎 분말의 첨가량이 증가할수록 경도, 탄력성, 응집성, 씹힘성에서 유의적으로 증가하였다. 지질산패도(TBARS)는 저장 기간의 경과에 따라 측정 값들이 증가하였으며, 모시잎 분말의 첨가량이 증가할수록 유의적(p<0.001)으로 낮은 TBARS 값을 보여 지질산패에 효과적으로 나타났다. 관능적 특성으로 색감에서는 모시잎 분말의 첨가량이 증가함에 따라 유의적(p<0.05)인 경향을 보였으며, 전반적인 기호도에서는 모시잎 분말 0.5%(w/w) 첨가군에서 유의적(p<0.01)인 경향을 보이며 가장 높은 기호도를 나타내었다. 본 연구를 통해 돈육패티 제조 시 모시잎 분말을 0.5%(w/w) 정도 첨가하는 것이 바람직한 것으로 사료되며, 돈육패티에 모시잎 분말을 첨가함에 따라 돈육 특유의 이취를 감소시키며, 색상과 맛 등의 기호도를 향상시켜 관능적 품질을 향상시킬 수 있을 것으로 보이며, 관능적 평가뿐만 아니라, 저장 중 지방산패를 억제할 수 있을 것으로 보인다. This study was conducted to investigate the effects of ramie leaf powder on the quality characteristics of pork patties. The moisture, crude protein, crude fat, and crude ash in freeze-dried ramie leaf powder were found to be 4.67% (w/w), 25.61% (w/w), 6.66% (w/w), and 16.88% (w/w), respectively. Pork patties were prepared by adding varying amounts of ramie leaf powders up to 1.5% (w/w) of the pork patty formulation. The moisture contents of meat patties containing ramie leaf powder were lower than that of the control patty, but there was no significant difference in pH values between the patties. With increasing amounts of ramie leaf powder, chromaticity decreased in brightness ($L^*$) and redness ($a^*$), but increased in yellowness ($b^*$) in the raw patties. In texture analysis, hardness, springiness, cohesiveness, and chewiness of the pork patties increased as more ramie leaf powder was added to the pork patties. Thiobarbituric acid reactive substances (TBARS) values increased during storage in pork patties without ramie leaf powder, but those formulated with ramie leaf powder showed lower TBARS values than those in the control groups. Sensory panels determined that pork patties containing 0.5% ramie leaf powder had higher scores for overall acceptability.

SNS에서 프라이버시 침해의도에 영향을 미치는 요인

안수미,장재영,김지동,김범수 한국경영정보학회 2014 Information systems review Vol.16 No.2

어머니의 부적절한 스마트기기 이용습관이 유아의 인지능력에 미치는 영향: 유아의 스마트기기 몰입경향성 및 자기조절력의 순차적 매개효과

안수미,강민주,An, Su Mi,Kang, Min Ju 대한가정학회 2021 Human Ecology Research(HER) Vol.59 No.2

The purpose of this study was to examine the pathways between mothers' inappropriate smart device usage habits, preschoolers' immersion tendency and self-regulation, and children's cognitive ability. The subjects of the study were 308 preschoolers aged 4 and 5 years and their mothers in Seoul, Gyeonggi-do, Incheon, Gangwon-do, Daejeon, Busan, and Mokpo. Data were analyzed with descriptive statistics, t-test, one-way ANOVA, and Pearson correlation using the SPSS 25 program. A sequential mediation model was analyzed using the AMOS 22 program. Mothers' inappropriate smart device usage habits were found to have a negative effect on the preschoolers' self-regulation, and this association was mediated by the preschoolers' smart device immersion tendency. These findings show the mechanisms through which mothers' inappropriate smart device usage habits negatively affect preschoolers' smart device immersion and self-regulation which, in turn, has a negative impact on cognitive ability

당뇨병의 급성합병증-당뇨인의 저혈당 간식 Q&A

안수미,An, Su-Mi 사단법인 한국당뇨협회 2005 당뇨 Vol.183 No.-

위암환자의 입원시 영양상태

안수미,윤기영,김은실,강원근,류동원,김태현,최경현,정은애,임선계,김홍선,이금숙,김종숙,이선옥 대한영양사협회 2002 대한영양사협회 학술지 Vol.8 No.3

The purpose of this study is to investigate initial nutritional status of stomach cancer patients. The study subjects were 88 patients with stomach cancer admitted at Kosin University Gospel Hospital in Busan. We assessed the initial nutritional status by anthropometric, biochemical and dietary intake data along with subjective global assessment(SGA). The results are as fallows: 1. The mean age, weight, height, triceps skinfold thickness, mid arm circumference, and mid arm muscle circumference of the subjects were 55.9±11.0years, 60.0±9.8㎏, 162.4±8.5㎝, 10.9±5.7㎜, 26.8±3.8㎝, and 23.4±3.5㎝ respectively. The mean body mass index was within the normal range, with 22.7±2.8㎏/㎡, white 15.4% of the patients was underweight. The result shows that body fat mass and body protein mass of the patients with stomach cancer were decreased. 2. The mean biochemical data of the subjects were 4.0±0.5g/dl for albumin, 174.7±41.9㎎/dl for cholesterol, 107.6±57.2㎎/dl for triglyceride, 92.1㎍/dl for Zn, 297.0±103.1㎎/dl for transferring, 1980.0±0.8㏖ for total lymphocyte count. 3. Daily energy intake was 1997.8±579.3㎉. And the ratio of carbohydrate, protein, and lipid to energy intake was 72:14:14. 4. The patents were divided into three groups according to SGA performed by an observer. Group A(well nourished)was 55.7% with 49patients, Group B(moderately malnourished)was 22.7% with 20patients, and Group C(severely malnourished)was 21.6% with 19patients, The three groups showed a significant difference in body weight(p<0.01), 1 month weight loss %(p<0.001), 6 months weight loss %(p<0.001), body mass index(p<0.01), and mid arm circumference(p<0.05), albumin(p<0.01), energy intake(p<0.05) as well as carbohydrate intake(p(0.05). From these results, it may be concluded that SGA can be used as a nutrition screening tool, and comprehensive nutrition assessment is desirable for those malnourished.

미혼취업자의 여가시간 및 영향요인 연구

안수미,이기영 한국가족자원경영학회 2012 가족자원경영과 정책 Vol.16 No.3

Synthesis and Characterization of Organic low Dielectric constant Materials Containing Adamantane

안수미,김동욱,김수지,강영구,이창진,금상록 한국고분자학회 2007 한국고분자학회 학술대회 연구논문 초록집 Vol.2007 No.10

Biological Active ingredients:Demonstrating their mechanisms and proof of Efficacy

안수미 한국공업화학회 2012 한국공업화학회 연구논문 초록집 Vol.2012 No.-

The effect of orlistat on weight reduction in obese and overweight Korean patients

안수미,김현아,지은희,한나영,오정미 대한약학회 2014 Archives of Pharmacal Research Vol.37 No.4

Obesity is a chronic metabolic disease thataffects an increasing number of people around the world. There have been limited studies evaluating the weight losseffects of orlistat in the Korean population, whose diet isdifferent from that of the Caucasian population. The primaryobjective of this study was to evaluate the effect oforlistat on the weight and body mass index of obese andoverweight Korean patients. The secondary objective wasto evaluate the effects of orlistat on risk factors for obesityand metabolic disorders. Obese adult patients with a bodymass index greater than 25 kg/m2 who received 120 mg oforlistat three times daily for 24 weeks were included in thisstudy. Patients were retrospectively evaluated for changesin body weight and body mass index, as well as waist andhip circumference, body fat levels, serum lipid levels,fasting glucose levels, and blood pressure. The evaluationincluded 63 patients. Treatment with orlistat for 4, 12, or24 weeks significantly decreased the weight, body mass index, waist circumference, and hip circumference comparedto that at the baseline. The average weight loss was3.0 kg at 12 weeks and 3.6 kg at 24 weeks, which indicateda 3.8 and 4.6 % decrease from initial weight,respectively. The number of patients who lost more than10 % of their initial body weight was 3 (4.8 %) at12 weeks and 27 (7.9 %) at 24 weeks. About 27 % ofpatients reported gastrointestinal-related adverse effectswith orlistat, but no serious adverse effects were reported. A retrospective study of overweight and obese Koreanpatients showed that treatment with orlistat for 24 weekssignificantly decreased body weight and body mass indexcompared to the initial weight.