열처리조건에 따른 숙지황의 품질변화

송대식,우관식,성낙술,김광엽,정헌상,이희봉,Song, Dae-Shik,Woo, Koan-Sik,Seong, Nak-Sull,Kim, Kwang-Yup,Jeong, Heon-Sang,Lee, Hee-Bong 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.6

숙지황을 간편하게 제조할 수 있는 새로운 방법을 개발하고자 고온고압처리방법을 적용시켜 처리조건에 따라 지표성분인 5-HMF의 함량과 몇 가지 품질특성의 변화를 조사하여 시판 숙지황과 비교분석하였다. 색도는 처리온도와 시간이 증가할수록 L, a, b값 모두 감소하였으며, $120^{\circ}C$, 4시간 처리와 $130^{\circ}C$, 2시간 처리 이후가 시판 숙지황의 색도와 유사하였다. Fructose는 $120^{\circ}C$에서 처리시간의 증가함에 따라 약간 증가하였고 그 후에는 큰 변화를 나타내지 않았으며, glucose는 $120^{\circ}C$, 3시간 처리까지 증가하였지만 그 후에는 변화가 적었다. Sucrose는 $130^{\circ}C$, 1시간 처리부터 검출되지 않았다. 아미노산은 모두 17종이 분석되었으며, 총 함량은 건지황에서 3,029 mg/100 g이었고 열처리온도가 증가할수 록 증가하여 $140^{\circ}C$, 2시간 처리에서 4,172 mg/100 g으로 가 장 높은 함량을 나타내었다. Catalpol 함량은 건지황에서 631.4 ppm이 검출되었으나 숙지황에서는 검출되지 않았고 고온고압처리에 의한 숙지황은 $130^{\circ}C$, 1시간 처리(275.9 ppm) 이후에 검출되지 않았다. 숙지황의 지표물질인 5-HMF는 건지황과 시판 숙지황에서 각각 0.12 및 4.04 mg/g으로 나타났다. 처리온도와 시간이 증가할수록 5-HMF 함량은 증가하였으며, $150^{\circ}C$, 5시간 처리구에서 24.95 mg/g으로 가장 높은 함량을 보였다. 5-HMF의 함량이 0.1% 이상일때 숙지황의 품질요건을 충족하므로 고온고압처리에 의한 숙지황 제조는 $130^{\circ}C$, 2시간에서 $140^{\circ}C$, 2시간 처리가 적합한 것으로 판단되었다. This study was performed to develop a more simple and convenient heat treatment process for increasing heating temperature than the traditional 9-times steaming process for Rehmanniae radix Preparata (R. radix P.). The R. radix was heated to various temperatures (110, 120, 130, 140 and $150^{\circ}C$) for different lengths of time (1, 2, 3, 4 and 5 hr). Chromaticity, free sugar, amino acid, catalpol and 5-HMF (5-hydroxy-methyl-2-furaldehyde) content of water extracts of R. radix P. were analysed. With increasing heating temperature and time, the L, a and b-value of samples gradually decreased. Fructose and glucose contents were increased to $120^{\circ}C$ for 5 hr (5.21 and 6.67%, respectively) with no changes afterward. Sucrose content was not detected after $130^{\circ}C$. Total amino acid was increased to $140^{\circ}C$ and decreased afterward. The maximum total amino acid content was 4,172 mg/100 g at $140^{\circ}C$ for 2 hr (R. radix L.: 3,029 mg/100 g). The catalpol was decreased to $130^{\circ}C$ for 1 hr and not detected afterward. The 5-HMF content increased with increasing heating temperature and time. The maximum content of 5.HMF was 2.5% in $150^{\circ}C$ for 5 hr. Hence, it can be suggested that the heat treatment at $130^{\circ}C$ for 2 hr or more is the most optimum processing conditions, instead of the traditional 9.times steaming process.

전력 반도체 소자의 설계에 있어서 FLR의 Design 및 Process Parameter에 따른 PN접합의 항복특성에 관한 고찰

송대식(Dae Sik Song),강이구(Ey Goo Kang),황상준(Sang Joon Hwang ),성만영(Man Young Sung),이철진(Chel Jin Lee) 대한전기학회 1995 대한전기학회 학술대회 논문집 Vol.1995 No.7

육계의 가격예측과 가격변화에 관한 연구

송대식(Dae Sik Song) 한국식품유통학회 2001 食品流通硏究 Vol.18 No.1

N/A

아동의 골연령과 역연령이 체격, 체력 및 운동협응에 미치는 영향

김대훈(Dae-Hoon Kim),윤형기(Hyoung-Ki Yoon),오세이(Sei-Yi Oh),김범준(Buem-Jun Kim),최영민(Young-Min Choi),송대식(Dae-Sik Song),안주호(Ju-Ho An),서동녘(Dong-Nyeuck Seo),김주원(Ju-Won Kim),나규민(Gyu-Min Na),오경아(Kyung-A Oh) 한국발육발달학회 2020 한국발육발달학회지 Vol.28 No.3

The aim of this study was to analyze the relative importance of bone age and chronological age in physique according to gender and to identify the relative importance of bone age, chronological age, and physique in physical fitness and motor coordination according to gender in order to alleviate the imbalance between physique and physical fitness in children. A total of 666 children(346 males, 320 females) between the ages of 11-14 were enrolled as subjects, and the skeletal maturation, which is proven and used most often as indicators of biological maturation, were measured in order to calculate the bone age. The skeletal maturation were measured by taking hand-wrist radiographs of children and were calculated in order to reflect bone maturities of each part by calculating the bone age using the TW3 method, which determines skeletal maturation. The calculation method of chronological age was done by dividing 12 months into 10 points, giving scores ranging from 0 points in December to 0.91 points in January, starting with the month of the child"s birth. A stadiometer and InBody 270(Biospace, Korea) were used to measure 8 components in physique. Physical fitness were measured through a total of 4 components: muscular strength, flexibility, muscular endurance, cardiovascular endurance; and motor coordination were measured through a total of 3 components: balance, agility, power. The data processing was performed using SPSS 25.0 with descriptive statistics, stepwise regression, and it was considered significant at the level of P< 0.05. The results of this study may be summarized as follows. First, physique variables for both males and females aged 11-14 were found to be more significant predictors of bone age than chronological age. Second, for physical fitness in males, in the order of %fat, body water, waist-hip ratio, weight, fat-free mass, and chronological age were more significant predictor variables; and in females, in the order of %fat, fat-free mass, height, chronological age, weight, bone age, fat mass, and body water were more significant predictor variables. For bone age and chronological age in physical fitness, bone age in males and chronological age in females found to be the more representative variables respectively.

청소년들의 골연령과 역연령을 통한 체격과 체력의 차이 검증

김대훈(Dae-Hoon Kim)윤형기(Hyoung-Ki Yoon),오세이(Sei-Yi Oh),이영준(Young-Jun Lee),김범준(Buem-Jun Kim),최영민(Young-Min Choi),송대식(Dae-Sik Song)안주호(Ju-Ho An),서동녘(Dong-Nyeuck Seo),김주원(Ju-Won Kim),나규민(Gyu-Min Na),오경아(Kyu 한국응용과학기술학회 (구.한국유화학회) 2021 한국응용과학기술학회지 Vol.38 No.1

본 연구는 청소년들의 체격과 체력을 평가하는 데 있어 골연령이 더욱 효과적일 것이라는 점을 가정으로 진행하였으며, 본 연구의 목적은 청소년기의 학생들을 대상으로 골연령과 역연령을 통해 체격과 체력의 차이를 규명하여 청소년들의 체격, 체력의 균형적 발달과 학생들의 건강증진에 기여하는 데 있다. 연구 대상은 6세부터 16세까지의 총 1100명의 모집단 중 PAPS(학생건강체력평가)와 TW3 방법 연령 기준 에 따라 총 874명(남자 483명, 여자 391명)의 11세∼16세 청소년을 대상으로 하였으며, 생물학적 성숙지표를 나타내는 골격성숙도는 X-ray 촬영 후 TW3(Tanner-Whitehouse 3) 방법을 이용하여 평가하였고 역연령은 출생년월을 사용하였다. 체격은 신장계, InBody270(Biospace, Korea)을 이용하여 2개 항목을 측정하였고 체력측정은 총 7개 항목으로 근력, 평형성, 민첩성, 순발력, 유연성, 근지구력, 심폐지구력을 측정하였다. 자료처리 방법으로는 SPSS 25.0을 사용하여 독립표본 t-test를 실시하였고, p< .05 수준에서 유의한 것으로 간주하였다. 본 연구의 결과는 다음과 같다. 첫째, 골연령과 역연령을 이용한 체격의 비교에서 11세, 12세 남자는 키와 체중에서 유의한 차이가 나타났으며, 13세 남자는 체중에서 유의한 차이가 나타났다. 11세 여자는 체중과 신장, 12세 여자는 신장에서 유의한 차이가 나타났다. 둘째, 골연령과 역연령을 이용한 체력의 비교에서 11세 남자는 근력, 순발력, 유연성, 심폐지구력에서 유의한 차이가 나타났고 12세 남자는 근력, 순발력, 심폐지구력, 13세 남자는 유연성에서 유의한 차이가 나타났다. 11세 여자는 근력, 순발력, 유연성, 근지구력, 심폐지구력, 14세 여자는 유연성에서 유의한 차이가 나타났다. 이러한 결과로 본 연구에서는 급격한 골 성장이 이루어지는 시기에는 골연령을 기준으로 체격과 체력을 평가하는 것이 역연령 기준으로의 평가보다 정확하다는 결과를 도출하였다. This study was conducted on the assumption that bone age would be more effective when it comes to physique and physical fitness assessment for adolescents, and the purpose of this study was to identify the differences in physique and physical fitness for students in their adolescence through bone age and chronological age in order to contribute to the well-balanced physique and physical fitness development in adolescents and the health improvement in students. Total 874 adolescents(483 males, 391 females) aged 11∼16 were selected as subjects out of the total population of 1100 adolescents aged 6∼16 based on the PAPS(Physical Activity Promotion System) and age standards of the TW3 method; and skeletal maturation, which symbolize the indicators of biological maturation, were evaluated by using the TW3(Tanner-Whitehouse 3) method after hand-wrist radiographs, and birth date was used for chronological age. A stadiometer and InBody 270 (Biospace, Korea) were used to measure 2 components in physique. A total of 7 components in physical fitness, which included muscular strength, muscular endurance, flexibility, power, cardiovascular endurance, balance, agility, were measured as well. A independent samples t-test was conducted for data processing using SPSS 25.0, and the significance level was set at p< .05. The study results are as follows. First, bone age and chronological age used for physique comparison in males aged 11 and 12, height and weight showed significant difference; in males aged 13, weight showed signicant difference. Weight and height in females aged 11, and height in females aged 12 showed significant difference. Second, bone age and chronological age used for physical fitness comparison in males aged 11, muscular strength, power, flexibility, cardiovascular endurance showed significant difference; in males aged 12, muscular strength. power, cardiovascular endurance; in males aged 13, flexibility showed significant difference. Muscular strength, power, flexibility, muscular endurance, cardiovascular endurance in females aged 11, and flexibility in females aged 14 showed significant difference. As a result, this study concluded that in a period of rapid skeletal growth, evaluating physique and physical fitness based on bone age is more accurate than evaluating based on chronological age.

유소년의 골연령에 따른 체력 표준지표 개발

김대훈(Dae-Hoon Kim),윤형기(Hyoung-ki Yoon),오세이(Sei-Yi Oh),이영준(Young-Jun Lee),조석연(Seok-Yeon Cho),송대식(Dae-Sik Song),서동녘(Dong-Nyeuck Seo),김주원(Ju-Won Kim),나규민(Gyu-Min Na),김민준(Min-Jun Kim),오경아(Kyung-A Oh) 한국응용과학기술학회 (구.한국유화학회) 2021 한국응용과학기술학회지 Vol.38 No.6

본 연구는 유소년의 골연령에 따른 체력을 평가하는 데 있으며, 골연령에 따른 체력 표준지표를 통해 유소년들의 균형적인 발달을 위한 기초자료를 제공하는 데 있다. 연구 대상은 골연령 11세∼13세및 역연령 11세∼13세에 해당하는 730명을 대상으로 하였으며 골연령 산출을 위해 X-ray 필름을 촬영한후 TW3 방법으로 평가하였다. 체격은 신장, 체중을 신장계(Hanebio, Korea, 2021), Inbody 270(Biospace, Korea, 2019)를 사용하여 총 2개의 체격 요소를 측정하였으며, 체력은 근력(악력), 평형성 (외발서기), 민첩성(플랫테핑), 순발력(제자리멀리뛰기), 유연성(좌전굴), 근지구력(윗몸일으키기), 심폐지구 력(셔틀런)으로 총 7개 체력 요소의 종목을 측정하였다. 자료처리 방법은 SPSS PC/Program(Version 26.0) 을 이용하여 기술통계, 독립표본 t-test 검정을 실시하였으며, p< .05수준에서 유의한 것으로 간주하였다. 본 연구의 결과는 다음과 같다. 첫째, 11세∼13세 골연령과 역연령을 비교한 결과, 체력에서 남자는 근력, 순발력, 근지구력, 심폐지구력에서 유의한 차이가 나타났다. 여자는 근력, 평형성, 민첩성, 순발력, 유연성, 근지구력, 심폐지구력에서 유의한 차이가 나타났다. 둘째, 골연령에 따른 유소년의 성별과 연령(11∼13세) 별로 체력평가의 기초 자료인 골연령 체력 표준지표를 개발하였다. This study aims to evaluate physical fitness according to the bone age of youth, and ultimately provide basic data for balanced development of youth through physical fitness standard indicators according to the bone age. A total of 730 youth aged 11 to 13 years in bone age and 11 to 13 years in chronological age were selected as subjects; and after taking X-ray films to calculate the bone age, they were evaluated by using the TW3 method. A total of 2 components in physique, which were stature and weight, were measured using a stadiometer(Hanebio, Korea, 2021) and Inbody 270(Biospace, Korea, 2019). A total of 7 components in physical fitness were measured as well, which included muscular strength (Hand Grip Strength), balance (Bass Stick Test), agility (Plate Tapping), power (Standing Long Jump), flexibility (Sit&Reach), muscular endurance (Sit-Up), and cardiovascular endurance (Shuttle Run). Descriptive statistics and independent t-test were conducted for data processing using the SPSS PC/Program(Version 26.0), and it was considered significant at the level of p< .05. The results of this study may be summarized as follow. First, the result of comparing the bone age and the chronological age of 11 to 13 years old in physical fitness, males showed significant difference in muscular strength, power, muscular endurance, and cardiovasular endurance. In females, muscular strength, balance, agility, power, flexibility, muscular endurance, and cardiovascular endurance showed significant difference. Second, physical fitness standard indicators were presented for each gender and age (11-13 years old) of youth according to the bone age; and based on this, physical fitness standard indicators, which are basic data for physical fitness evaluation according to the bone age of youth, were presented.

침지용매에 따른 숙지황의 품질특성

우관식(Koan Sik Woo),송대식(Dae Sik Song),이준수(Junsoo Lee),이희봉(Bee-Bong Lee),정헌상(Heon-Sang Jeong) 한국식품과학회 2007 한국식품과학회지 Vol.39 No.3

숙지황의 제조에 미치는 침지용매의 영향을 살펴보기 위하여 건지황을 막걸리와 증류수에 24시간 침지한 후 구증구포하여 숙지황을 제조하면서 증수에 따른 catalpol, 5-HMF, polyphenol, flavonoid, 항산화활성 및 ACE 저해활성 등을 분석하였다. Catalpol 함량은 건지황에서 631.4 ppm으로 나타났으며, 증수가 증가할수록 급격히 감소하였고 막걸리 침지는 8증(75.84 ppm)까지, 증류수 침지 처리구는 9증(61.27 ppm)까지만 검출되었다. 5-HMF, 총 폴리페놀, 총 플라보노이드 함량은 증수가 증가할수록 증가하였으며, 5-HMF는 막걸리 침지는 13증(0.40%) 이후에, 증류수 침지 처리구는 11증(0.40%) 이후에 시판 숙지황의 함량과 비슷하였고 총 폴리페놀 함량과 총 플라보노이드 함량은 막걸리와 증류수침지 처리구 모두 14증에서 가장 높은 함량을 나타내었다. 전자공여능은 건지황과 시판 숙지황 모두 1 ㎎/㎖의 농도에서 각각 19.44 및 52.49%이었으며, 막걸리와 증류수침지 시료 모두 14증에서 각각 66.80 및 75.60%로 증가하였다. 총 항산화력도 처리증수가 증가할수록 증가하였다. ACE 저해활성은 건지황과 시판 숙지황 모두 1 ㎎/㎖의 농도에서 각각 28.70 및 49.37%로 이었으며, 처리 증수가 증가할수록 증가하여 막걸리와 증류수침지 시료 모두 10증에서 각각 93.23 및 94.78%로 가장 높은 활성을 나타내었다. This study was performed to investigate the effects of pre-soaking methods on the preparation of Rehmannia radix Preparata (R.P). The R. radix L (R.L) was soaked in distilled water and traditional Korean wine for 24 hr, then the soaked R.L was treated with a traditional nine-time steaming process. Next, catalpol, 5-hydroxymethyl-2-furaldehyde (5-HMF), polyphenols, flavonoids, antioxidant activities, and ACE inhibition activity were analyzed for the R.P produced by the different methods. The catalpol content of the R.L was 631.4 ppm, but the content decreased as steaming increased to 8-9 times. The 5-HMF, polyphenol, and flavonoid contents of the RL were 0.12 ㎎/g, 5.09 ㎎/g, and 0.83 ㎎/g, respectively, and these increased gradually with increasing steaming times. As the steaming times of the distilled soaking water increased, the antioxidant activities of 1 ㎎/㎖ increased from 19.44% to 75.60% at 14 times of steaming. The ACE inhibition activities of 1 ㎎/㎖ of the distilled soaking water increased from 28.70% to 94.78% at 10 times of steaming, but decreased afterward.

자색고구마로부터 붉은 색소 농축물의 추출 및 그 색소 분말의 제조 특성

구본순 ( Bon Soon Koo ),송대식 ( Dae Sik Song ) 한국식품영양학회 2010 韓國食品營養學會誌 Vol.23 No.1

Pigment concentrates with violet-red color and sweet taste were obtained from purple-fleshed sweet potato(PFSP) using ethyl alcohol and water. Extract from general potato(GP) were used as a control. The relative stability of PFSP pigment concentrate(PFSPPC) in a storage test over 15 days was confirmed in the order of dark > fluorescence > sun-light irradiation. The relative stability of GP pigment concentrate(GPPC) in a storage test over 15 days was confirmed in the order of sun-light > fluorescence > dark storage. The RRP of PFSPPC was higher than that of GPPC, but the color strength of GPPC was 1/2 that of PFSPPC. Treatment of PFSPPC with aluminum potassium sulfate(0.2~0.3%, w/w) best improved its stability. The improved RRPs of PFSPPC were 45.16~47.31% in sun light irradiation, 55.91~60.22% in fluorescence irradiation, and 76.34~75.97% in dark storage conditions. In substituting aluminum potassium sulfate for chitosan, an amount of 0.2~0.3%(w/w) was suitable, giving similar results in improving pigment stability for all concentrates tested. Also, freeze-dried PFSPPC powder was manufactured as a substitute for dextrin, and also as a substitute for chitosan to the extent of 0.25%(w/w). The results of storage stabilite for freeze-dried PFSPPC and GPPC powder over 15 days, irradiation were, PRRs of 74.47~89.36% and 61.54~76.92%, respectively. The stability improving effect of freeze dried PFSPPC powder was confirmed by the results of storage experiments at various conditions. The use of freeze-dried PFSPPC powder was therefore confirmed to be an effective treatment for general foods.

참기름과 들기름의 제조조건에 따른 벤조피렌 함량 변화

김형열 ( Hyong Yol Kim ),송대식 ( Dae Sik Song ) 한국식품저장유통학회 ( 구 한국농산물저장유통학회 ) 2008 한국식품저장유통학회지 Vol.15 No.4

사용자 중심의 병원용 키오스크 정보구조 제안

박민희(Min-Hee Park),송대식(Dae-Sik Song),김현정(Hyun-Jeong Kim) 한국콘텐츠학회 2011 한국콘텐츠학회논문지 Vol.11 No.7

병원 키오스크는 병원 입장에서는 단순 업무에 필요한 인력을 줄이고 근무 시간대 이외에도 병원을 찾는 사람들에게 서비스를 지속적으로 제공할 수 있는 유용한 수단이며, 사용자 입장에서는 대기 시간 절약과 편리한 서비스를 제공받을 수 있는 수단으로 제작되었다. 그러나 현재 키오스크는 여러 가지 기능의 기기가 각각 설치되어 있으며, 복잡한 조작법과 불명확한 정보구조로 인해 사용성이 크게 떨어지고 있는 실정이다. 본 논문에서는 개별 기능의 키오스크를 분석하고, 이를 바탕으로 통합적 기능을 가지는 병원 키오스크의 대안적 정보구조를 도출하고자 하였다. 키오스크 분석에 있어서 사용자를 환자와 보호자, 방문객으로 분류하였으며, 각 사용자별로 사용성 평가와 심층인터뷰를 실시하였다. 그 분석 결과에서 드러난 사용자 요구사항을 바탕으로 적절한 통합 기능의 병원 키오스크 정보구조 안을 제안하였다. 병원용 키오스크 정보구조의 구성에 있어서 가장 우선시 되어야 할 사항은 사용자가 필요로 하는 정보를 체계적인 구조로 제시하여 사용자의 접근을 용이하게 하는 동시에 활용도를 높이도록 해야 한다는 점을 밝혔으며, 활용 가능한 대안을 제시하였다. Hospital Kiosk is a useful means to decrease human resources and to extend service hour to non-working hour for the stance of hospital and to obtain useful services without time loss in waiting in lines for the stance of user. However, various kinds of information kiosks are respectively installed with independent functions, and they have bad usability due to complexity in manipulate and unclear information architecture. In this paper, we tried to analyze usability and respective functions of each kiosk and aimed to suggest alternative information architecture for the integrated hospital kiosk. We categorized users as patient, guardian and visitor and we conducted usability test and in-depth interview with each group of users. based on result analysis from the research, we could suggest proper information architecture for the integrated user centered hospital kiosk. The new information architecture for the integrated hospital kiosk has better accessibility to the menus which reflects users’s preemptive needs and it includes more specific information that can support user tasks.