그림책 면지 탐색활동이 유아의 읽기흥미도와 언어표현력에 미치는 영향

서정숙,박경자,현정희 한국유아교육학회 2010 유아교육연구 Vol.30 No.1

물품관리의 실제

서정숙 대한영양사회 1994 國民營養 Vol.157 No.-

Study on the Difference in the Level of Preparation for Old Age and Happiness according to the General Characteristics of Senior Welfare Center Attendees

서정숙,조성제 한국정보전자통신기술학회 2017 한국정보전자통신기술학회논문지 Vol.10 No.4

The aim of this study is to verify the difference in the level of happiness and preparation for old age according to the general characteristics of senior welfare center attendees. The subjects of the study were 148 attendees of OO senior welfare center in Seoul and a survey was conducted from July 4 to October 7, 2016. The method of analysis was by using the SPSSWIN 18.0 program, a 5% level of significance was verified in a frequency analysis, t-test, one-way ANOVA, correlation analysis, and multiple regression analysis. The results showed that first, from investigating the difference in the level of preparation for old age according to general characteristics, there was a significant difference according to age, occupation, monthly income, and physical condition but there was no significant difference according to gender and level of education. Second, as a result of observing the difference in the level of happiness according to general characteristics, although there was a significant difference according to occupation and monthly income, the difference level according to gender, age, level of education, health condition was less than a 5% level of significance. Third, from observing the correlation between the level of happiness and preparation of old age, it was found that happiness was positively correlated to preparation for old age in the following order: physical preparation for old age ((r=.576, p<.001), economic preparation for old age (r=.570, p<.001), psychological preparation for old age (r=.526, p<.001), social preparation for old age (r=.525, p<.001). It is forecasted that this study will be used as base line data for improvement of happiness and preparation for old age for the elderly according to general characteristics.

그림책 중심의 문학교육 프로그램이 유아의 문학적 능력과 흥미에 미치는 영향

서정숙,김정원,남규 한국유아교육학회 2006 유아교육연구 Vol.25 No.6

This study investigates the effects of a picture book based literature education program on young children's story comprehension, story construction, and interest in picture book reading. Test results were analyzed by ANCOVA with a pretest serving as the covariate. Subjects were 54 five-year-old children, 27 for the experimental group and 27 for the control group. The children in the experimental group participated in a proposed picture book based literature education program while the children in the control group participated in the Korean National Kindergarten Curriculum. The procedure for this study consisted of a pretest, an intervention, and a posttest. The ANCOVA result shows significant overall differences between the two groups. Based on these results, the efficacy of developing and applying a picture book based literature education program for the early childhood education field are discussed. 본 연구의 목적은 그림책 중심의 유아 문학교육 프로그램이 유아의 문학적 능력과 흥미에 미치는 영향을 알아보는 것이다. 본 연구의 대상은 만 5세 유아 54명이고, 실험집단 유아 27명을 대상으로 8주간에 걸쳐 ‘그림책 중심의 유아 문학교육 프로그램’을 실시한 후 효과를 검증하였다. 검사 결과, 실험집단 유아의 문자적 이해, 추론적 이해, 평가적 이해 등의 이야기 이해 능력과, 이야기 구조개념, 상상력, 어휘력, 문장력 등의 이야기 꾸미기 능력, 그리고 유아의 그림책에 대한 흥미에서 모두 통계적으로 유의미한 효과가 있는 것으로 밝혀졌다. 이러한 본 연구의 결과는 유아교육의 현장에서 문학 자체를 교육의 내용으로 하는 문학교육 프로그램의 개발 및 적용의 중요성을 시사해준다.

담관-십이지장-대장루 1예

서정숙,양성연,김재환,권수경,최상분,조수경,한양천,이은주 대한소화기내시경학회 2007 Clinical Endoscopy Vol.34 No.5

Biliary-enteric fistula is a rare disease, and the common causes of biliary-enteric fistula are gallstone, peptic ulcer, malignancy and trauma. It is known that the most common type of biliary-enteric fistula is the cholecysto- duodenal fistula, yet the combination of choledocho- duodeno-colonic fistula is a rare finding. A 78-year-old woman was admitted because she had suffered with right upper quadrant pain, a febrile sense and chills for 2 days. We confirmed the choledocho-duodeno-colonic fistula by performing gastroduodenoscopy, abdominal CT and an upper GI series. So, we report here on an usual case of choledocho-duodeno-colonic fistula, along with a review of the relevant literatures. (Korean J Gastrointest Endosc 2007;34:278-281) 담도 누공은 담도 주위 장기와의 비정상적인 통로가 형성되는 질환이다. 증상이 경미하거나 특징적이지 않아 진단이 어렵거나 늦어질 수 있다. 담도 누공은 대개 담낭 십이지장 누공의 형태로 나타나며 담관-십이지장-대장 누공은 매우 드물다. 저자들은 우상복부 동통과 발열을 주소로 내원한 78세 여자 환자에서 상부위장관 내시경 검사에서 발견된 비정상적인 개구부 소견으로 복부 초음파, 상부 위장관 조영술, 대장 내시경검사를 시행한 결과 담관과 십이지장 및 대장사이에 누공을 확인하여 담관-십이지장-대장루로 진단되었던 1예를 보고하는 바이다.

성인에서 식도기관지루의 방사선학적 중재:직접 폐쇄와 수술전 와이어 삽입의 효과

서정숙 대한영상의학회 1995 대한영상의학회지 Vol.33 No.2

Purpose : To assess the role and efficacy of radiologic intervention in the adult patients with esophagobronchial fistula. Materials and Methods : Radiologic intervertion was performed in 4 patients with esophagobronchial fistula. We tried direct occlusion of fistula tract by glue(histoacylate 0.4cc + lipiodol 0.3cc)and coil in 2 patients and performed presurgical wire insertion by using 8F curved catheter via esophageal opening of fistula tract. The latter procedure was caried out to detect the fistula tract easily at operation. Results : Direct occlusions of fistula tract by glue and coil were performed only to fail in 2 patients. Pre-surgical wire incertion by using 8F curred catheter under guidance of fluroscopy in 3 patients were helpful in detecting fistulatract at operation. Conclusion : Direct occlusion of the fistulous tract in esophagobronchial fistulas was ineffective. However, presur-gical wire insertion by using cured catheter under fluroscopy guidance is helpful to detect the fistula tract easily at operation.

형상이 다른 메주로 제조한 재래식 간장 중의 유리당과 알코올 함량

서정숙,이택수 한국식품영양학회 1993 韓國食品營養學會誌 Vol.6 No.2

재래식의 벽돌형 메주(A), 국균접종의 벽돌형 메주(B)와 콩알형 메주(C)로 담금한 간장의 유리당과 알코올 함량은 다음과 같다. Galactose, glucose, arabinose, xylose, mannose가 검출되었다. 유리당 함량은 A구에서 galactose, glucose, arabinose, xylose 순으로 높았고, B구와 C구에서 galactose는 숙성기간중 가장 많았고 담금 직후에 glucose의 함량도 높았으나 60일 이후에는 시험구에 따라 arabinose나 xylose가 glucose보다 높았다. 유리당 총량은 C구, B구, A구의 순으로 높았다. 숙성과정중 ethtl alcohol은 6.23∼19.10㎎%, iso-butyl alcohol은 8.70∼169.03ppm으로 국균접종의 콩알형 메주가 다소 높았다. The Kinds of soy sauce were prepared using the brick type of conventional meju(A), the brick type of meju of Aspergillus oryzae(B), and the grain type of meju of Aspergillus oryzae(C). Free sugar and alcohol were analyzed in accordance to aging time of those products. Galactose, glucose, arabinose, xylose, and mannose were detected in all kinds of soy sauce. In soy sauce A, galactose, glucose, arabinose, and xylose were shown in the order of content. The content of galactose in soy sauce A and soy sauce C were shown higher than that in soy sauce B all during the time. The content of glucose was highest among that of all kinds of free sugars at the beginning of preparation, but the content of glucose was lower than that of arabinose and xylose after 60 days. The contents order of total free sugar was soy sauce C > soy sauce B > soy sauce A. The content of ethyl alcohol was shown 6.23∼19.10㎎%, and that of isobutyl alcohol was 8.70∼169.03ppm in all soy sauces, but those of soy sauce C was higher than those of other soy sauces.

영양사의 직무분석을 통한 전문대학 식품영양과의 교육과정 개선

서정숙 서울保健大學 1995 論文集 Vol.15 No.1

The purpose of this study was to improve the curriculum for food and nutrition department in the junior colleges. In order to achieve the purpose, two methodologies were carried out. First is job analysis of the dietians who have worked in manufacturing companies, schools and hospitals, second is survey for the opinions of professors in the junior colleges. Some results were as follows; 1. The period of junior college for dietitions have to be 3 years. 2. Kinds of necessity subjects was decresed, but kinds of selection subjects was increased to have much opportunities of favourable subjects for student. 3. The need of theory was low, but that of experiment and pratice was high. 4. The need of general subjects same as Korean language, Korean history, English, ethics, so ciology, philosophy and gymnastics was low. 5. The need of chemical related subjects same as general chemistry and organic chemistry was low. 6. The need of food engineering subjects same as refrigeration, genestics and fermentation was low. 7. The need of cooking related subject, clinical related subject, health and hygiene related subjects was not so much high. 8. The need of kitchen facillity subject was a little high. 9. The need of educational related subjects same as pedagogics and counseling was high. 10. The need of food serving management subjects same as personnel management, material purchase and human relation was high.

밥 중심 전통식사와 만성질환 예방

서정숙,조성희 한국식품영양과학회 2008 한국식품영양과학회 산업심포지움발표집 Vol.2008 No.10

식이중의 Methionine이 흰쥐의 체내 지질과산화와 간 미세구조에 미치는 영향

서정숙,양경미,박원학,정형재,이용덕,Seo, Jung-Sook,Yang, Kyung-Mi,Park, Won-Hark,Chung, Hyeung-Jae,Lee, Yong-Deok 한국현미경학회 1991 Applied microscopy Vol.21 No.1

To study the effects of dietry methionine level on lipid peroxidation of rats, rats were fed vitamin E, selenium and methionine - deficient diet or the same diet supplemented with various levels(0.3%, 0.6%, 0.9%) of methionine for 6 weeks. The biochemincal and mophological changes in the rat liver were investigated. Lipid peroxide levels in plasma and hepatic mitochondrial fraction of MF rats were more increased than those of control rats. However, supplementation with 0.6% methionine modified this increment. Catalase activity was decreased in hepatic mitochondrial fraction from rats fed MF diet. Methionine supplementation did not induce this enzyme. The ultrastructural evidence for lipid peroxidation was found in plasma membranes facing sinusoids. The most striking changes in including disruption and loss of microvilli and development of numerous lipid droplets occurred in rats fed MF diet. These changes were not effectively prevented by the same diet supplemented with 0.3% or 0.9% methionine, but supplementation with 0.6% methionine modulated more or less the changes.