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습진성구순염병변을 보인 Lymphadenosis benigna cutis의 1례
서은옥,윤대중,이순,임철완 전북대학교 의과학연구소 1982 全北醫大論文集 Vol.6 No.2
Clinical features of lymphadenosis benigna cutis is not simple. They have shown wide variations in their cutaneous manifestation. We belive the case presented herein adds one more clinical variation of the disease. The patione, a 45-year old woman, developed recurrent pruritic edematous, sometimes OOzing crusted lesions on the lower lip and then central upper lip including the philtrum. The histological pictures of lymphadenosis benigna cutis, well developed multiple lymphoid follicles in dermis, and eczematous epidermis.
서은옥(Eun Ok Seo),고승혜(Seng Hye Ko) 한국조리학회 2014 한국조리학회지 Vol.20 No.1
This study examines the quality characteristics of the muffins made by adding 3%, 6%, and 9% of beet powder, comparing with the reference group. The result showed that there has been no significant difference in the ash content from the groups added with 3% and 9% of beet powder. The height of muffins appeared to be 4.7∼∼5.0 cm, which didn`t show any significant difference among the samples. The volume of beet muffins has shown significant difference among the samples (p<0.001). From the measurement result by scanning electron microscope (SEM), the samples had thick cellular walls and coarse pores because there was less gluten content with increased beet powder. From the chromaticity measurement result, L value and b-value decreased, while a-value increased with increased beet powder. From the texture measurement result, hardness increased with increased beet powder. Adhesiveness appeared to be getting lower with increased beet powder. Also, there was significant difference among the samples for cohesiveness (p<0.001). Gumminess got higher in the samples added with 3% and 6% of beet powder, and the highest chewiness was shown in the sample group added with 3% of beet powder. From the sensory evaluation result, overall acceptance has appeared in order of 6% > 9% > 3% > 0%.