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김태수,정창영,김동억,김용석 江原大學校 産業技術硏究所 2005 産業技術硏究 Vol.25 No.A
SNMP is a standard protocol for management of networking devices. Nowadays, most computer systems have capability to act as SNMP agents. In this paper, we describe our system monitoring software based on SNMP. It consists of a monitoring server, SNMP agents, and client programs. The monitoring server collects status information from the SNMP agents running on the monitoring target graphical display. We developed two version of clients, Java based standalone program and Web based program. Since most known SNMP packages are too big and heavy, we developed an efficient version of SNMP library for out system monitoring
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계수 행렬의 삼각 분해에 의한 2-D 디지털 필터의 실현
김명기,김태수,안기형 동아대학교 공과대학 부설 한국자원개발연구소 1988 硏究報告 Vol.12 No.2
This paper proposes a new approach to the realization of 2-D FIR and IIR digital filters based on the triangular decomposition of the coefficient matrix of the filters. Decomposing the coefficient matrix of an arbitrary rational 2-D transfer funcition into the triangular matrix, the coefficient matrix can be realized in terms of polynomials of order one. The proposed method offers a number of attributes for VLSI implementation including high parallelism as well as great modularity, regularity, flexibility, and generality. And the method requires much less number of computations and register coefficients than that for the Singular, Jordan decomposition or canonical realization schemes. And the described method is also extensible to m-D digital filters.
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김기식,주선종,윤향식,김민아,박성규,김태수 한국식품저장유통학회 ( 구 한국농산물저장유통학회 ) 2003 한국식품저장유통학회지 Vol.10 No.3
본 연구는 검은비늘버섯((CBPM-6호)의 선도유지 효과를 알아보기 위해 포장재(Wrap, PE, PP, AF) 및 저장온도(1℃, 3℃, 6℃)을 달리하여 18일간 결과를 다음과 같다. 저장기간 중 포장재별 중량 감모율은 랩 포장시 1℃에서 18일 후 3.17%이었으나, AF필름에서는 1.08%의 낮은 중량 감모율을 나타내었다. 색도는 저장기간이 연장될수록 명도와 황색도는 약간 증가하는 반면 랩 표장에서는 감소하는 경향을 나타내었다. 버섯 저장 전 색깔은 랩 포장에서는 3일, PE, PP, AF포장지에서는 18일까지 유지되었다. 경도는 저장온도가 높을수록 낮아지는 경향이었으며 1℃에서 저장할 때 AF 밀봉 저장이 경도의 변화가 가장 적은 것으로 나타났다. 신선도는 1℃ 저장시 신선도 8을 기준으로 랩 포장은 3일, PE 밀봉은 6일, PP 밀봉은 9일, AF 밀봉으로 15일간 저장시 상품성을 유지할 수 있다. This study was carried out to develop storage method for the keeping freshness with various packing film(Wrap, PE, PP and AF and storage temperature(1, 3 and 6℃) of Pholiota adiposa(CBPM-no6) mushroom. The rate of weight loss packed with Wrap film was 3.17%, but AF film was 1.08% after 18days. As the storage periods, lightness and yellowness of mushroom packed with PE, PP and AF were slighty increased, while Wrap film was decreased. The color of original raw mushroom preserved 3days using Wrap film and 18 dyas using PE, PP and AF. As storage temperature high, the rigidity of mushroom decreased. Rigidity of mushroom packed with AF film was less change compared with the other film. Freshness degree of mushroom(refer to Minamide method) could preserve for 3days using Wrap, 6 days using PE, 9 days using PP and 15days using AF film at 1℃.
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황종택,강한철,김태수,박원종 한국식품영양학회 1999 韓國食品營養學會誌 Vol.12 No.2
포도씨의 조지방질 함량을 분석한 결과 조지방질 함량은 평균 28.6%이었고, Steuben 품종이 32.0%로 가장 높았다. 지방산 조성은 리놀레인산 70.75%, 올레산 18.48%, 스테아르산 2.01%, 팔미트산 8.45%로 구성되어 있었으며 Jingyu 품종에서 스테아르산이 적었고, Fugiminori 품종은 올레산이 많았다. 중성지방질의 평균함량은 87.25%, 당지방질은 4.68%, 인지방질은 8.06%로 구성되었다. 조단백질 평균함량은 11.2%로 품종간의 차이를 나타냈으며, Neo muscat이 15.7%로 가장 높은 함량을 나타냈다. 총당은 2.35∼5.63㎍/㎎이었고 환원당 평균함량은 3.20㎍/㎎을 나타냈다. 포도씨 조지방질의 평균 검화가는 186.3㎎·KOH/g·oil이었고 Kyoho 품종이 230으로 가장 높았다. 포도씨 기름의 항산화력이 참깨보다 우수하여 DPPH 환원 능력은 평균 27%가 높았다. 그러나 180℃로 가열한 후의 포도씨와 참깨씨 조지방질들은 비슷한 산패도를 나타냈다. The possibility of grape seeds as industrial resources was tested by analyzing various chemical properties of their oils from seven different species. The range of crude oil content of the grape seeds was 26.0-32.0%, showing the highest content in Steuden. Mean individual fatty acid contents in the grape seeds were lioleic (70.75%), oleic (18.48%), stearic (2.01%), and palmitic (8.45%) acids. Stearic acid was low in Jingyu, and high oleic acid was found in Fugiminori, compared with other grape strains. Total lipids were consisted of nutral lipid (87.25%), glycolipid (4.68%), and phospholipid (8.06%). Content of crude proteins was approximatery 11.2% with some variation between strains. Total sugar content was 2.35∼5.63㎍/㎎ with reducing sugar 3.20㎍/㎎. Mean saponification value of crude oils was 186.3㎎·KOH·oil. Antioxidant activity of grape seed oils was better than that of sesame oil, resulting in the higher activity of reducing DPPH by 27%. Peroxide values, however, were similar between grape seed oils and sesame oil after heat treatment at 180℃.
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趙東三,朴成圭,尹汰,金泰秀 충북대학교 농업과학기술연구소 1989 農業科學硏究 Vol.7 No.1
This experiment was carried out to clarify the appropriate rate and application method of nitrogen for the rice seedling in row seeding box for mechanical transplanting. Chilseongbyeo(Inbica x Japonica type) and Yeongsanbyeo(Japonica type) were sowed on 15 April and grown for 35 days. Basal dressing of N-P2O5-K2O = 15-30-30g/㎥ and top dressing of lg nitrogen/box at 2-3 leaf stage was appropriate for Chilseongbyeo(Indica × Japonica type), On the other hand, in Yeongsanbyeo(Japonica type), no basal dressing and top dressing of lg nitrogen/box at 2-3 leaf stage or basal dressing without top dressing was appeared to be appropriate.
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水稻 直播栽培에 關한 硏究 : (Ⅰ)栽培方法이 節間長에 미치는 影響
趙東三,許華永,朴成圭,尹洪載,金泰秀 충북대학교 농업과학기술연구소 1989 農業科學硏究 Vol.7 No.2
Data on internode length obtained from cultural experiments on seeding date, seeding method and seeding rate in direct seeding cultivation of rice in 1989 were analyzed to investigate the rela-tionship between internode length and lodging. In general, internode length appeared to be longer in earlier plantings except May 11 planting which had longer internode than those of other plantings. Seeding in flooded condition as well as higher seeding rate resulted in longer internode length. Culm diameter leas greater in the order of April 21 > May 11 > May 21 > May 1 plantings, and drilled in upland condition > broadcasting in upland condition > seeding in flooded condition, while the higher the seeding rate, the greater the culm diameter was. Except seeding in upland condition and seething rate of 3kg/10a which showed lodging degree of 1, all other treatments resulted in severe lodging with degree of 7.
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