http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
태연혈(太淵穴)의 유침 시간에 따른 체온 변화 -적외선체열촬영(赤外線體熱撮影)을 중심으로-
이봉효 ( Bong Hyo Lee ),이경민 ( Kyung Min Lee ),박지하 ( Ji Ha Park ),김민서 ( Min Seo Kim ),김산들 ( San Deul Kim ),박병규 ( Byeong Gyu Park ),양현동 ( Hyun Dong Yang ),예성호 ( Sung Ho Yea ),이호정 ( Ho Jung Lee ),최재원 ( Jae 경락경혈학회 2012 Korean Journal of Acupuncture Vol.29 No.2
Objectives: This study was performed to find the desirable remaining time of needle in the acupuncture treatment. Methods: The 21 volunteers were given acupuncture at LU9 vertically and needles were remained for 2 min, 10 min, 15 min, 30 min, respectively. The thermographic change induced by acupuncture was measured with Digital Infrared Thermographic Image at the following acupoints: LU11, LU10, LU9, LU8, LU5, LU1, and PC7. The statistical significance of thermographi change was evaluated using paired t-test and post hoc Wilcoxon test. Results: The most significant changes after acupuncture were produced when needles were remained for 10 min or 15 min. LU11, LU5, LU1, and PC7 were the point at which all of the remaining time produced significant change commonly. At LU11, the biggest change was produced when needle was remained for 15 min, while at LU5, LU1, and PC7, the biggest change was produced when needle was remained for 30 min, and the smallest change was produced when needle was remained for 10 min at all of acupoints of LU11, LU5, LU1, and PC7. The unbalance between left side and right was decreased the most largely in 15 min group. Conclusions: The results of this study suggest that the desirable remaining time of acupuncture needle might be 15 min.
김민서,황영훈,송종석,Min Seo Kim,Young Hoon Hwang,MD,Jong Suk Song,MD,PhD 대한안과학회 2012 대한안과학회지 Vol.53 No.11
Purpose: To evaluate changes in corneal and ocular high-order aberration, ocular fatigue, and tear break-up time (TBUT) before and after playing computer games and the correlations among the variables. Methods: Thirty-nine normal healthy subjects played computer games for 1 hour. Ocular fatigue was evaluated with a questionnaire, TBUT was measured with slit-lamp biomicroscopy, and high-order aberrations were measured with a KR-1W aberrometer (Topcon Medical System, Inc., Tokyo, Japan) in each subject before and after playing computer games. The right eye was used for statistical analyses. Results: Subjective ocular fatigue (expressed as the interview score) increased from 4.23 ± 5.35 to 12.05 ± 8.68 after playing games (p < 0.001) and TBUT decreased from 8.03 ± 6.43 sec to 4.90 ± 3.31 sec (p < 0.001). Ocular high-order aberrations in the 4 mm and 6 mm zones were not significantly changed before and after playing games (p = 0.150, p = 0.202, respectively). However, corneal high-order aberrations in the 4 mm and 6 mm zones were significantly increased after playing computer games (p = 0.002, p = 0.002, respectively). Changes in TBUT, interview score, and corneal high-order aberration were not correlated with each other. Conclusions: Playing computer games increased corneal high-order aberrations as well as subjective ocular fatigue and TBUT.
간호대학생의 셀프리더십, 감성지능, 사회적 지지가 문제해결능력에 미치는 영향
김민서 ( Min-seo Kim ),배한주 ( Han-ju Bea ),이정숙 ( Jung-suk Lee ) 한국보건정보통계학회 2022 보건정보통계학회지 Vol.47 No.2
Objectives: The purpose of this study was to identify the relationship of self-leadership, emotional intelligence, social support, and problem-solving ability of nursing college students, and to understand the factors that affect problem-solving ability. Methods: Participants were in 2nd and 3rd grade of nursing students. The collected data were analyzed by SPSS 22.0 program using descriptive statistics, t-test, ANOVA, correlation, and multiple regression analysis. Results: The significant influencing factors of problem-solving ability were self-leadership. β=0.36 (p=0.001), emotional intelligence β=0.15 (p<0.04), social support β=0.29 (p<0.001) and club activity β=0.14 (p<0.02). These factors explained 45.5% of the variance (R2=0.46, p<0.001). Conclusions: This study showed that problem-solving ability were influencing factors on self-leadership and it is necessary to develop various strategies to improve self leadership in nursing college students.
김민서(Kim, Min Seo),정난희(Jung, Lan-Hee),유난숙(Yu, Nan Sook) 학습자중심교과교육학회 2020 학습자중심교과교육연구 Vol.20 No.14
본 연구는 초등학생을 대상으로 식습관 및 영양 상담의 특성을 알아보고, 영양 상담 경험에 따른 식습관과 영양 상담에 대한 인식을 분석하였다. 전남지역 초등학생을 대상으로 2014년 11월 10일부터 14일까지 설문지를 통한 자료수집을 하였으며 주요 분석 결과는 다음과 같다. 첫째, 초등학생의 식습관의 경우 하루 식사 횟수는 3회, 식사량은 적당히 먹는 것으로 나타났다. 영양 상담에 대한 특성의 경우 영양 상담 경험이 없는 초등학생이 68.8%로 더 많았으며, 영양 상담이 필요하다고 인식하는 초등학생이 57.9%였다 둘째, 초등학생의 영양 상담 경험 유무에 따른 식습관에서는 ‘특정 음식을 먹지 않은 이유’ 항목에서만 유의한 차이가 나타났다. 영양 상담 경험 유무와 상관없이 초등학생은 음식을 선택할 때 맛을 중시하는 것으로 나타났다. 셋째, 초등학생의 영양 상담 경험 유무에 따른 영양 상담에 대한 인식에서는 학생들이 영양 상담을 받아본 적이 없는 이유로, 영양 상담 경험이 없는 학생들이 경험이 있는 학생보다 ‘관심이 없어서’라고 더 많이 답하였다. 영양 상담 경험이 있는 학생들이 경험이 없는 학생들보다 영양 상담을 통하여 식습관의 변화를 더 많이 기대하며, 영양 상담실이 더 필요하다고 하였다. 연구 결과를 바탕으로 초등학생들로 하여금 올바른 식습관에 대한 이해도를 높이고, 초등학생의 영양 상담에 대한 인식을 바르게 갖게 하여 정신 및 신체건강 향상에 도움이 되는 시사점을 제시했다. The purposes of this study were to examine eating habits and nutrition counseling of elementary school students and to analyze the eating habits and perception of nutrition counseling according to whether the subjects have experience in nutrition counseling. Data were collected from elementary school students of the Jeonnam area from the 10th to 14th of November in 2014. The results were as follows. First, as for eating habits, it was revealed that the number of meals per day was ‘Three times’ and that the amount of meals was shown to be moderate. Second, a significant difference in ‘Reason for not eating certain foods’ showed a significant difference of whether the eating habits were different depending on the presence or absence of nutritional counseling experience. They valued taste when choosing food. Third, as a result of the analyses of perception on nutritional counseling based on whether the subjects have experience in nutritional counseling or not, students with no experience in nutrition counseling answered that they were ‘not interested’ more than those with experience regarding the item of reason why they don t have counseling experience . Students with experience in nutrition counseling expect more changes in eating habits through nutrition counseling and need more nutrition counseling rooms than those without experience. The results of the study suggested implications to help improve their physical health by enhancing elementary school students understanding of proper eating habits and giving them the right perception of nutrition counseling.
Website에 구현된 Wellbeing Trend LOHAS Design에 관한 고찰
김민서 ( Min Seo Kim ),전양덕 ( Yang Deok Chun ) 한국정보디자인학회 2006 정보디자인학연구 Vol.9 No.-
We observe diverse changes in the market environment. as this world is the age of globalization and information. One of the main changes is the simplification, which enables one trend to affect our daily life broadly and to become a trend throughout the world. Since wide-spread internet service and global network made ubiquitous learning and business possible, equalizing consumers` ideology and preference, new trend and life style could be introduced easily. This study stipulates on the theoretical concept of wellbeing consumer and LOHAS consumer. Consumers of LOHAS could be sampled out through pre-questionnaire targeting selected food, clothing, and shelter based companies of both wellbeing and general brands, which tried to measure wellbeing emotion, recognition quotient of emotion and reason, affirmation and negation, mental emotion quotient, and preference in order to find out their value and preference and to ultimately come up with to what web design should be aiming. Conclusions are as followings. First, consumers easily recognize emotional identification from the web pages of wellbeing brand, rather than that of general brands. Second, what web pages of wellbeing brand recognize is reason, not emotion. Third, design of wellbeing brand scored higher than that of general brand in terms of positive aspects such as hospitality and familiarity, and high mental emotion quotient could not affect on the consumers` preference toward web design. Fourth, wellbeing brand wins more preference than general brand does, and preference goes higher after customers` visit web pages basically. Lastly, sampled emotional adjectives toward web designs of wellbeing brands mark aesthetic graph figure, apart from active or stable one. It is expected that this study can serve as a groundwork to create proper strategies to actively involve consumers in industrial sphere.
김민서(KIM, Min Seo) 국제법평론회 2012 국제법평론 Vol.0 No.35
This paper deals with the interpretation and application of Article I of the GATT based on the WTO case law. Article I provides that Most-Favoured-Nation Treatment is the general principle of the GATT. While Article I clearly casts a wide net, its scope of application is not unlimited. To determine a violation of Article I, it will be first examined whether there are advantages of the types covered by Article I. Secondly, it will be decided whether the advantages are offered (i) to all like products of all other WTO members and (ii) unconditionally. When examining whether products are like within the meaning of Article I, paragraph 1, WTO dispute settlement organs usually consider the characteristics of the products, their end-use, tariff classification or consumers' tastes and habits. It is generally accepted that the concept of ‘like products’ has a different meaning in the different contexts in which it is used. In Japan-Alcoholic Beverages II, the Appellate Body illustrated the possible differences in the scope of the application of the concept ‘like products’. In that case it stated three elements, namely, that the concept of likeness is a relative one that evokes the image of an accordion, that the likeness is therefore determined on a case-by-case basis, that to determine whether products are in fact like always involves an unavoidable element of individual, discretionary judgement which however should not be arbitrary. Spain-Unroasted Coffee and Japan-SPF Dimension Lumber may be good examples for representing this view. What has been said above is why we should pay attention to from whose perspective ‘likeness’ will be judged, along with objective factors, such as the characteristics of the products, their end-use, tariff classification or consumers' tastes and habits.