http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : 강혜경;박명자 (검색결과 1 건)
- 무료
- 기관 내 무료
- 유료
-
중학교 기술․가정교과의 식생활 단원에 대한 교육 및 식생활 태도에 관한 연구
강혜경;박명자 한양대학교 2008 韓國 生活 科學 硏究 Vol.28 No.1
The aim of this research is to suggest developmental plans for food and nutrition education by analyzing students' interest, practical use and need of learning on general nutritional education in relation to the students' dietary behavior at middle school. This study was carried out using a self-administered questionnaires and the targeted subjects of this study were 401 the third grade students of middle school. The data was processed by SPSS program, and analyzed using the statistical methods of averages and percentage along with t-test. The result of this study are summarized as follow: First, the lessons for food and nutrition units of Technology-Home economics at middle school were not focused on practice and based on students' participation or presentation. Second, the students who had high marks for the interest had significantly higher score of the practical use and need of learning. Therefore, the practical use and need of learning of students were positively influenced by their interest. Third, the students who had high marks for the practical use significantly higher score the dietary behavior. These results suggested the application of the lesson was effective in enhancing students' dietary behavior in their daily life. As a consequence, this research suggested that nutritional education of Technology-Home economics has significantly influence on dietary behavior of students in their life. There was positive relation between the practical use and dietary behavior of students, showing the nutritional education at school was practically effective.
연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
