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최인학 ( In Hag Choi ),김학윤 ( Hak Yoon Kim ),이기동 ( Gee Dong Lee ) 한국식품저장유통학회(구 한국농산물저장유통학회) 2013 한국식품저장유통학회지 Vol.20 No.1
This study investigated the textural changes after the calcium-pectin bonding of ginseng roots and their vinegar and calcium solution immersion. The strength and breakdown of the ginseng roots increased according to the increase in the calcium carbonate concentration, with the highest in the 0.7~1.0% calcium carbonate. The hardest and softest ginseng roots were obtained in the 1.0% calcium carbonate concentration. The strength, brittleness and hardness of the ginseng roots that were soaked in 1% calcium carbonate and 5~6% acidity vinegar continued to increase with the long-term storage of the ginseng root drink. The softness of the ginseng root that was dipped in 5% acidity vinegar with 1.0% calcium carbonate decreased with the long-tern storage of the ginseng root drink. Thus, calcium and vinegar immersion of ginseng roots could prevent softening and clouding during the long-term storage of the ginseng root drink.
최인학 ( In Hak Choi ) 남도민속학회 2010 남도민속연구 Vol.20 No.-
이 논문은 개화기에서 일제강점기까지의 식문화에 대한 지속과 변용에 관한 논문이다. 일제강점기 이전에는 그런대로 식문화에 관한 문헌이 있으나 일제강점기에 와서는 특히 외식과 관련하여 언급한 논문이 적은 편이다. 그러므로 이 논문이 처음 의도한 것에 비해 빈약할 수밖에 없다. 그럼에도 불구하고 몇 편의 선학연구에 의존하면서 필자 나름대로 객관적인 고찰을 하려고 한다. 우선 ‘식문화의 지속과 변용’이라는 주제에 들어가기 전에 ‘몇 가지 식단의 원류고’를 언급하고자 한다. 이것은 본문에 접근하기 위한 작업의 일환으로 작성된 것이다. 그리고 식문화의 지속과 변용에 있어 일제강점기 일본은 한국의 식문화를 동화시키려고 노력해 왔음을 알 수 있다. 일본식당이 생겨나고 뿐만 아니라 왜간장, 왜된장 등 가공 공장이 생겨나 이로 인해 한국인 중에 일부는 일본식의 간장이나 된장에 맛을 들여 변화를 가져온 이도 있다. 하지만 중류이상의 부유층에 있어서는 다소 외식음식이 수용되어 있기는 하나 일반인에 대해서는 식민지시대 일본인의 식문화의 강압적 노력이 있었음에도 불구하고 전연 반영되지 안했다는 점을 지적할 수 있다. 그리고 한국인의 전통적 음식문화는 한국인의 미각과 조미료를 기반으로 하여 변용없이 계승되었다는 점 또한 지적할 수 있다. This paper aimed to verify its sustenance and variation of Korean food culture during the Japanese colonization (1912~1945). Under the domination of Japanese imperialism not only the use of Korean language was prohibited in speaking as well as writing, but also food culture was enforced to assimilate into that of Japan. Reviewing the history of developing utensils of cooking, there are lots of them eventually settled in Japan, which were introduced from the ancient Korea. However, some considerable variations of Korean food culture have given rise to since Japanese colonization in 1910. It is necessary to note what and why made it changed. It is also necessary to examine deliberately what made it possible to sustain Korean traditional and indigenous food without assimilation into the style of Japanese food in such circumstance. With regard to the characteristics and tastes and flavors of Korean food, this study attempted to learn the differences by comparison with those of Japan.
최인학(Choi In-hak),이수자(토론자) 비교민속학회 2004 비교민속학 Vol.0 No.27
This paper is aimed to define traditional concept concerning economy appeared through folktales. 1) Folktales show that one is not able to acquire one's wealth strategically. It also shows that when one is deeply religious, god will give blessing so that one naturally becomes prosperous. In other words, one can not acquire one's wealth by tricking others or using one's wit, but by blessing of god given to those who worship him properly. 2) Folktales show that one who is dependent on only the inheritance of one's parents can not be blessed with wealth, and one who work self-supportedly can be blessed with riches. 3) The accumulation of virtuous deeds is to deposit god's blessing in heaven. Sharing one's wealth in charity is valued as virtuous deeds. Many folktales show the principles of the distribution of wealth. 4) In some folktales it is stressed that women in the household play an important role to not only keep the wealth of the house but make it even more prosperous. In fact, there are many accounts of folktales that when woman is not dutiful to do her house work properly, she eventually loose the wealth of her house.
이광영(Kwang Young Lee),이병철(Byung Chul Lee),유진우(Jin Woo Yu),김민철(Min Chul Kim),김문중(Moon Joong Kim),박성광(Sung Kwang Park),강성귀(Sung Kyew Kang),최인학(In Hak Choi),최명식(Myung Sik Choi),장우현(Woo Hyun Chang) 대한내과학회 1989 대한내과학회지 Vol.37 No.2
N/A Tsutsugamushi disease is an acute febrile illness caused by Rickettsia tsutsugamushi, and is characterized by fever, skin rashes, eschar and lymphadenopathy. It is known as the endemic disease of Japan, but is also found in Southeastern Asia and the South Pacific Islands. In Korea the disease was first reported in 1986, and after that it occurred in Seoul, Kyungki-do, Kangwon-do, Choongchung-do, and Kyungsang-do provinces. We experienced 38 Tsutsugamushi disease cases occurring in the Cholabuk-do area during the period from early October till early November 1987, which were diagnosed clinically and serologically by indirect immunofluorescent antibody test with the following results. Of 38 cases, 24 were females and 14 were males, and the age distribution was from the twenties to eighties. Nearly all patients had had chances of exposure to grass fields or scrubs, and the disease occurred nearly all over the Cholabuk-do province. The most frequent symptoms were fever (100%), chill (97.4%), myalgia (92.1%), headache and backache, and the physical signs were skin rashes (94.7%), eschar (86.8%), and lymphadenopathy (55.3%). Antibody titers ranged from 1:20 to 1:2560 to Kato strain of R. tsutsugamushi, and Karp strains were cultured and isolated from the blood of 2 patients. Common laboratory findings were leukopenia (31.6%), thrombocytopenia (5.3%), elevated GOT/GPT (65.8%), alkaline phosphatase elevation (31.6%), hypoalbuminemia (18.4%), proteinuria (39.5%), hematuria (21.0 %), elevated ESR (68.8%) and positive CRP (95%). On chest film, interstitial pneumonias were noted in 10.5%, and nonspecific EKG changes including myocardial ischemia were observed in 15 patients (39.5%). All the patients showed milder clinical courses than those reported till now in Korea, and showed good response to antibiotic therapy with doxycycline or chloramphenicol.
김도형,양재욱,박세광,김성두,허준,윤일한,최인학,Do-Hyung Kim,Jae-Wook Yang,Seh-Kwang Park,Sung-Doo Kim,Jun Hur,Ill-Han Yoon,In-Hak Choi 대한안과학회 2005 대한안과학회지 Vol.46 No.8
Purpose: Transforming growth factor (TGF)-β is recognized as being associated with cataractogenesis. We quantitated the mRNA expression of TGF-β isoforms in cataractous crystalline lens to determine the effect of the isoforms on cataractogenesis. Methods: With lens epithelial cells from thirty eyes in thirty patients, the mRNA expressions of TGF-β1, β2 and β3 were quantitated by real-time SYBR Green polymerase chain reaction and the results were compared according to cataract type and presence of diabetes mellitus. Results: Each isoform mRNA of TGF-β was expressed: TGF-β3 in all 30 eyes, TGF-β1 in 29 eyes (96.7%), with the exception being one diabetic senile cataract, and TGF-β2 in 9 eyes. The amount of TGF-β1 mRNA expression was significantly lower in the diabetic cataracts than in the non-diabetic cataracts (P=0.056). Conclusions: TGF-β was associated with cataractogenesis. It is significant that the expression of TGF-β2 mRNA was decreased in all cataracts. The decrease of TGF-β1 mRNA expression was more meaningful in the diabetic cataracts than in the non-diabetic cataracts.