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Racemization of Amino Acid Residues in Casein Roasted with Glucose and/or Methyl Linoleate
Hayase, Fumitaka,Kato, Hiromichi,Fujimaki, Masao Agricultural Chemical Society of Japan Japan Society for Bioscience, Biotechnology, and Agrochemistry 1979 Bioscience, Biotechnology, and Biochemistry Vol.43 No.12