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RISS 인기검색어
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- 저자 : Yasser Shahbazi (검색결과 2 건)
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Yasser Shahbazi,Nassim Shavisi 한국식품과학회 2019 Food Science and Biotechnology Vol.28 No.2
The aim of the present study was to evaluate theeffects of sodium alginate (SA) coatings containing Menthaspicata essential oil (MSO; 0.5 and 1%) and cellulosenanoparticles (CN; 0.25 and 0.5%) on chemical (totalvolatile base nitrogen content and peroxide value), microbial(total viable count, psychrotrophic count, Pseudomonasspp., and Enterobacteriaceae), and sensory (odor,color, and overall acceptability) properties of raw silvercarp fillets during 14 days of refrigerated storage. TheMSO was mostly comprised of carvone (78.76%) andlimonene (11.50%). SA ? MSO 1% ? CN 0.5% was mosteffective in extending the shelf life of silver carp fillets,followed by SA ? MSO 1% ? CN 0.25%, SA ? MSO1%, SA ? MSO 0.5% ? CN 0.5%, SA ? MSO0.5% ? CN 0.25%, SA ? MSO 0.5%, SA ? CN 0.5%,SA ?CN 0.25%, and SA. Incorporation of MSO 0.5%didn’t have any adverse effect on odor, color, and overallacceptability of treated samples.
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Monitoring and risk assessment of tetracycline residues in foods of animal origin
Kiumars Bahmani,Yasser Shahbazi,Zahra Nikousefat 한국식품과학회 2020 Food Science and Biotechnology Vol.29 No.3
A total of 450 samples consisting of red meat, poultry meat, aquatic product and raw milk were collected during winter 2016 and summer 2017. 22.2% (100/450) of collected meat and raw milk samples were found to be contaminated with antibiotic residues in the initial screening using Premitest. According to the enzyme linked immunosorbent assay (ELISA) results, the mean tetracyclines (TCs) concentration of meat samples determined as follows: chicken (155.41 lg/kg)[turkey (138.68 lg/kg)[quail (130.7 lg/kg)[cow (108.92 lg/ kg)[calf (105.18 lg/kg)[goat (99.4 lg/kg)[sheep (95.22 lg/kg)[rainbow trout (35.62 lg/kg)[shrimp (31.80 lg/kg). The content of TCs in cow, goat and sheep milk samples were found to be ranged 45.6–163.5 lg/L, 72.4–101.1 lg/L and 65.5–98.9 lg/L, respectively. 5.7% (26/450) of samples had TCs confirmed the ELISA results using high performance liquid chromatography coupled with ultra-violet detection, although the concentration of TCs residues in samples was higher than that of ELISA.
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