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- 저자 : Yamini S. (검색결과 2 건)
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Novel UWB Monopole Antenna With Band Notched Characteristics
V.N.Koteswara Rao. Devana,B.S.L.Mounika,B.Yamini,G.Anitha,G.BalaSaiTarun 보안공학연구지원센터 2016 International Journal of Signal Processing, Image Vol.9 No.5
A compact planar monopole antenna with band-notched characteristics suitable for Ultra Wideband (UWB) applications is presented. The proposed UWB microstrip-fed antenna consisting of U-shaped slots in both patch and the microstrip-feed line with a defected ground structure. This antenna is designed to cover the Federal Communication Commission (FCC) bandwidth for UWB applications (2.04-14.6 GHz), while showing tri band-notched characteristics in the frequency bands of: (3-4.3 GHz) used for WiMAX, (6.12-6.8 GHz) used for C-band uplink frequency and (8.7-9.2 GHz) used for aeronautical radio navigation. The proposed antenna is suitable for various narrow band wireless applications, satellite applications and radar applications. The proposed UWB antenna is simulated by using High Frequency Structural Simulator (HFSS).
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Appraisal of some ethnic milk products from minor milch animal species around the world: a review
Kanetkar Prajasattak,Paswan Vinod Kumar,Rose Hency,Shehata Abdelrazeq M.,Felix Jude,Bunkar Durga Shankar,Rathaur Aman,Yamini S.,Bhinchhar Basant Kumar 한국식품연구원 2023 Journal of Ethnic Foods Vol.10 No.40
Cattle and buffalo are the main species producing milk for human consumption. Minor milch species such as goat, sheep, camel, horse, yak, donkey, and reindeer make up a less significant portion of the total milk supply in the dairy sector as their production share is relatively small. However, in recent years, people have started to recognize the numerous health and nutritional benefits of milk from these minor milch species. There is a rich diversity of traditional dairy products in the world, among which the ethnic products made from the milk of minor dairy species have a solicitous place in their region of origin. The ingredients and composition of these products and the preparation methods impart their characteristic taste and flavour along with their typical nutritional and functional health benefits. Anti-microbial, probiotic, antioxidant, nutraceutical, and other health-promoting qualities are the few benefits of these products. However, lack of research and developmental activities, promotions and advertisements of ethnic milk products of minor milch species have led to their limited awareness among the consumers. In view of the above, the present review attempts to discuss some of the important ethnic milk products around the world from the milk of minor milch species.
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