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Banavath Jayanna Naik,Seong-Cheol Kim,Ragula Seenaiah,Pinjari Akabar Basha,Eun Young Song 한국식물생명공학회 2021 JOURNAL OF PLANT BIOTECHNOLOGY Vol.48 No.4
Coffee is the most frequently consumed functional beverage world wide. The average daily coffee consumption is increasing. This crop, which plays an important role in the global economy is under great threat from climate change. To with stand the current climate change, farmers have to learn crop cultivation techniques, strategies to protect crops from diseases, and understand which type of seed varieties to use to avoid crop loss. The present review briefly discusses the coffee cultivation techniques, impact of climate changes on coffee production, processing techniques of coffee, and the importance of coffee in our society, including its che- mical composition and prevention against, major diseases. Furthermore, the importance and role of advanced nano- technology along with molecular approaches for coffee crop improvement and facing challenges are explained.