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윤창용,민경수 全南大學校 農業科學技術硏究所 2001 農業科學技術硏究 Vol.36 No.-
This experiment was conducted to investigate the difference of major growth characteristics and grain quality of wheat under different locations(Naju, Jinju, and Daejeon), varieties(Chokwang, Dahongmil, Urnpamil, Tapdongmil, Urimil, and Olgeurumil), and years('95/'96 and '96/'97). The results are summarized as follows; 1.The heading date was influenced by in order of variety, year and location. 2.The maturing date was influenced by in order of variety, year and location like the heading date. 3.The maturing period was influenced by year most greagtly. 4.The clum length was influenced by location most greatly. 5.The number of spikes per ㎥ was influenced by location most greatly. 6.The number of grains per spike was influenced by in order of variety, location and year. 7.The thousand grain weight was influenced by in order of variety, location and year. 8.The yield potential was influenced by in order of variety, year, and location. 9.The milling rate 65.6% at Naju, 62.7% at Jinju, 61.6% at Daejeon, 67.4% in Tapdongmil, 66.4% in Urnpamil, 60.8% in Dahongmil. 10.The protein content was 12.0% at Jinju, 11.4% at Naju and Daejeon, 12.7% in Urnpamil and Tapdongmil, 10.1% Urimil. 11.The ash content was 0.43% at Naju, 0.42% at Jinju, 0.60% at Daejeon, 0.44% in Olgeurumilm and 0.50~0.52% in Chokwang, Urimil, and Dahongmil.