Alzheimer's disease (AD) is a progressive neurodegenerative disorder in which aberrant proteolytic processing of amyloid precursor protein (APP) initiates a self-reinforcing pathological cascade. BACE1- and γ-secretase-dependent cleavage gene...

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=T17561682
부산 : 동아대학교 대학원, 2025
2025
영어
부산
; 26 cm
지도교수: 전미라
I804:21008-200001029429
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Alzheimer's disease (AD) is a progressive neurodegenerative disorder in which aberrant proteolytic processing of amyloid precursor protein (APP) initiates a self-reinforcing pathological cascade. BACE1- and γ-secretase-dependent cleavage gene...
Alzheimer's disease (AD) is a progressive neurodegenerative disorder in which aberrant proteolytic processing of amyloid precursor protein (APP) initiates a self-reinforcing pathological cascade. BACE1- and γ-secretase-dependent cleavage generates amyloid-β (Aβ) peptides that accumulate as senile plaques, while QC-mediated N-terminal cyclization produces pyroglutamate-3-Aβ (pE3-Aβ), a post-translationally modified variant with enhanced aggregation propensity and resistance to proteolytic clearance. As Aβ accumulates, it disrupts neuronal energy metabolism and drives the formation of reactive carbonyl species, particularly methylglyoxal (MGO), which activates the RAGE/NF-κB signaling axis and sustains chronic neuroinflammation. This is further compounded by failure of autophagic-lysosomal clearance, which allows pathological proteins to persist intracellularly and creates conditions that favor iron-dependent lipid peroxidation and ferroptosis. The present study investigated the neuroprotective effects of fucoxanthin, a marine carotenoid abundant in brown algae, focusing on Aβ generation and pE3-Aβ-associated aggregation, carbonyl stress-linked neuroinflammation, and autophagy-lysosome-associated clearance.
In Part I, fucoxanthin (0.1-5 µM) modulated APP processing through PI3K/Akt/GSK-3β signaling, suppressing amyloidogenic cleavage and QC-mediated pE3-Aβ formation while enhancing non-amyloidogenic processing, resulting in reduced Aβ1-42 production, pE3-Aβ levels, and pE3-Aβ-seeded Aβ aggregation. In a model of acute amyloid-associated pathology, oral fucoxanthin (100 or 200 mg/kg) improved memory performance and reduced hippocampal Aβ and pE3-Aβ levels. In Part II, fucoxanthin attenuated the metabolic and neuroinflammatory consequences of early Aβ accumulation by reducing systemic MGO levels and suppressing hippocampal RAGE/NF-κB activation, with reduced microglial activation and restored synaptic protein expression in the hippocampus. In Part III, in a model reflecting progressive amyloid accumulation and chronic proteostatic stress, fucoxanthin restored autophagy-lysosome-associated clearance through AMPK/mTOR-dependent regulation and enhanced lysosomal degradative capacity, reducing amyloid plaque burden and attenuating ferroptosis-associated lipid peroxidation.
Collectively, these findings suggest that fucoxanthin attenuates AD-related pathology by acting on the linked processes that sustain Aβ burden, including amyloid generation, pE3-Aβ-associated aggregation, carbonyl stress-linked neuroinflammation, and impaired autophagy-lysosome-associated clearance. These results provide experimental evidence supporting the potential value of fucoxanthin as a marine-derived functional food ingredient for modulating Aβ-centered pathological progression and its downstream neurodegenerative responses.
목차 (Table of Contents)