This dissertation developed self-powered food freshness monitoring frameworks using RF energy harvesting (RFEH) and deep learning to address the limitations of conventional inspection methods and battery-dependent sensing systems. Traditional food...
This dissertation developed self-powered food freshness monitoring frameworks using RF energy harvesting (RFEH) and deep learning to address the limitations of conventional inspection methods and battery-dependent sensing systems. Traditional food quality assessment methods are labor-intensive, subjective, time-consuming, and susceptible to human error, while sensor-based systems often require batteries that limit long-term operation and scalability. To overcome these limitations, this research integrated far-field RFEH, antenna optimization, sensing modules, and deep learning models to enable battery-free and accurate food freshness monitoring for Internet of Things (IoT) applications. First, this dissertation developed a deep learning-based framework for front-end RFEH design using stacking ensemble learning (SEL). The framework combined multi- output regression (MOR), multi-label classification (MLC), and multivariate time-series (MTS) prediction to optimize receiving antennas, impedance matching networks, and rectifiers. The proposed approach achieved high prediction accuracy and stable RF-to- DC conversion performance, confirming its feasibility for self-powered sensing. Second, this research developed a self-powered meat freshness monitoring system using a generative adversarial network (GAN)-optimized 3-D quasi-Yagi antenna and ensemble learning. The 3-D antenna improved gain, coverage, transmission distance, and energy harvesting performance. Using gas-sensing data, including equivalent carbon dioxide, total volatile organic compounds, temperature, and storage time, the system classified meat freshness with accuracy exceeding 96%. Third, this dissertation developed a far-field battery-free meat freshness detection system using a conformal antenna optimized by a Variational Autoencoder–Bidirectional Long Short-Term Memory (VAE–BiLSTM) framework and a BiLSTM model with attention mechanism. The system achieved stable battery-less operation through duty cycling and classified freshness states of pork, chicken, and fish with accuracy exceeding 94% under ambient and refrigerated conditions. Finally, this research developed a dual-band self-powered food freshness monitoring system using a Vision Transformer-optimized antenna operating at 915 MHz and 2.45 GHz with lightweight deep learning models. The system supported multi-food freshness classification for pork, chicken, fish, and kimchi. Lightweight models, including ResNet50 V1, TinyML-CNN, MobileNetV1, and MobileNetV2, achieved high accuracy with low computational cost, while the system operated reliably at distances up to 3 m. Overall, this dissertation established a unified framework integrating RF energy harvesting, intelligent antenna optimization, deep learning, and resource-efficient sensing for self-powered food freshness monitoring, demonstrating that battery-free operation, accurate classification, and practical deployment can be achieved simultaneously for sustainable IoT applications in food safety, supply-chain monitoring, and smart environments.