As concerns regarding food safety, environmental sustainability, and greenwashing continue to increase, consumers have become more dependent on external informational cues when evaluating green food products. In the context of rapidly expanding green ...
As concerns regarding food safety, environmental sustainability, and greenwashing continue to increase, consumers have become more dependent on external informational cues when evaluating green food products. In the context of rapidly expanding green food market in China, understanding the mechanism behind consumers' green food consumption has become increasingly important. Therefore, this study investigates how extrinsic informational cues, including trust in green certification and word of mouth, influence consumers’ repurchase intentions toward green food products.
By integrating Cue Utilization Theory with the Value–Attitude–Behavior framework, this study proposes a sequential mediation model involving green perceived value and attitude. Green perceived value was conceptualized as a multidimensional construct consisting of functional, emotional, and social value. To test the proposed research model, data were collected from 359 Chinese consumers who had prior purchasing experience with green food products, and the hypotheses were examined using confirmatory factor analysis and PROCESS Macro analysis.
The findings indicate that trust in green certification and WOM positively influence consumers’ perceived value, which subsequently enhances attitude and repurchase intention toward green food products. In addition, the results confirm the sequential mediating effects of perceived value and attitude in the relationship between extrinsic informational cues and purchase intention.
This study extends the VAB framework by integrating it with extrinsic informational cues in the context of green food consumption, thereby providing a deeper understanding of the psychological process underlying green food purchase behavior. Furthermore, the findings offer practical implications for policymakers in strengthening certification credibility and marketers in encouraging positive WOM communication to promote sustainable consumption.
Keywords: Green Food; Trust in Green Certification; Word of Mouth; Perceived value; Attitude; Purchase Intention;