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      고추잎 추출물의 항염증 및 암세포 항성장 활성 = Anti-inflammatory and Anti-proliferative effects of Hot Pepper Leaf Extracts

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      https://www.riss.kr/link?id=T17511159

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      Hot pepper fruits and hot pepper leaves are known to contain flavonoids which have various biological activities, including anti-oxidant and anti-inflammatory effects. In the present study, the anti-inflammatory effects of eight different hot pepper varieties were investigated. Among them, Dabok, Cheongyang, and Baekduhong significantly inhibited nitric oxide (NO) production in a dose-dependent manner without affecting cell viability. These extracts reduced inducible nitric oxide synthase (iNOS) expression in LPS-stimulated RAW264.7, whereas only Dabok slightly suppressed cyclooxygenase-2 (COX-2) expression. In addition, DB, CY, and BDH leaf extracts decreased phosphorylation of p38, JNK, and ERK and inhibited phosphorylation of NF-κB p65 and IκBα, indicating that those extracts exert anti-inflammatory effects via regulation of the MAPK and NF-κB signaling pathways. We also detected expression changes of four kinds of pro-inflammatory cytokine genes (IL-1β, IL-6, CSF2, and TNF-α) with quantitative real-time PCR. The results showed that these extracts decreased the expression of four pro-inflammatory genes in LPS-stimulated RAW264.7 cells. Furthermore, GWB, DB, and BDH significantly reduced the cell viability in human colorectal HCT116 cells. Additionally, DB, CY, BDH upregulated the expression of NAG-1 (Nonsteroidal anti-inflammatory drug-activated gene-1), a tumor suppressor protein with pro-apoptotic activity, suggesting their potential anti-proliferative effects in HCT116 cells. Overall, our findings demonstrate that DB, CY, and BDH effectively regulate inflammatory responses in LPS-induced RAW264.7 cells and have anti-proliferative effect on human coloerectal cancer HCT116 cells.
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      Hot pepper fruits and hot pepper leaves are known to contain flavonoids which have various biological activities, including anti-oxidant and anti-inflammatory effects. In the present study, the anti-inflammatory effects of eight different hot pepper v...

      Hot pepper fruits and hot pepper leaves are known to contain flavonoids which have various biological activities, including anti-oxidant and anti-inflammatory effects. In the present study, the anti-inflammatory effects of eight different hot pepper varieties were investigated. Among them, Dabok, Cheongyang, and Baekduhong significantly inhibited nitric oxide (NO) production in a dose-dependent manner without affecting cell viability. These extracts reduced inducible nitric oxide synthase (iNOS) expression in LPS-stimulated RAW264.7, whereas only Dabok slightly suppressed cyclooxygenase-2 (COX-2) expression. In addition, DB, CY, and BDH leaf extracts decreased phosphorylation of p38, JNK, and ERK and inhibited phosphorylation of NF-κB p65 and IκBα, indicating that those extracts exert anti-inflammatory effects via regulation of the MAPK and NF-κB signaling pathways. We also detected expression changes of four kinds of pro-inflammatory cytokine genes (IL-1β, IL-6, CSF2, and TNF-α) with quantitative real-time PCR. The results showed that these extracts decreased the expression of four pro-inflammatory genes in LPS-stimulated RAW264.7 cells. Furthermore, GWB, DB, and BDH significantly reduced the cell viability in human colorectal HCT116 cells. Additionally, DB, CY, BDH upregulated the expression of NAG-1 (Nonsteroidal anti-inflammatory drug-activated gene-1), a tumor suppressor protein with pro-apoptotic activity, suggesting their potential anti-proliferative effects in HCT116 cells. Overall, our findings demonstrate that DB, CY, and BDH effectively regulate inflammatory responses in LPS-induced RAW264.7 cells and have anti-proliferative effect on human coloerectal cancer HCT116 cells.

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      목차 (Table of Contents)

      • Ⅰ. 서론 1
      • Ⅱ. 재료 및 방법 5
      • 1. 고추잎 추출물 제조 5
      • 2. RAW264.7 세포 배양과 염증 반응 유도 5
      • 3. HCT116 세포 배양 5
      • Ⅰ. 서론 1
      • Ⅱ. 재료 및 방법 5
      • 1. 고추잎 추출물 제조 5
      • 2. RAW264.7 세포 배양과 염증 반응 유도 5
      • 3. HCT116 세포 배양 5
      • 4. Nitric oxide (NO) 생산 분석 7
      • 5. 세포 생존율 분석 7
      • 6. Western blot 분석 8
      • 7. 염증성 사이토카인 유전자 발현 분석 10
      • 8. 통계 분석 12
      • Ⅲ. 결과 및 고찰 14
      • 1. 고추잎 추출물에 의한 NO 생산 및 세포 생존율 분석 14
      • 2. 고추잎 추출물에 의한 염증성 단백질 발현 변화 17
      • 3. 고추잎 추출물에 의한 MAPK 신호전달경로의 억제 19
      • 4. 고추잎 추출물에 의한 NF-κB 신호전달 경로의 억제 21
      • 5. 고추잎 추출물에 의한 염증성 사이토카인 유전자 발현 변화 21
      • 6. 고추잎 추출물에 의한 암세포 항성장 활성 분석 25
      • 7. 고추잎 추출물에 의한 NAG-1 단백질 발현 변화 25
      • Ⅳ. 요약 29
      • Ⅴ. 참고문헌 32
      • Ⅵ. 영문초록 40
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