Hot pepper fruits and hot pepper leaves are known to contain flavonoids which have various biological activities, including anti-oxidant and anti-inflammatory effects. In the present study, the anti-inflammatory effects of eight different hot pepper v...
Hot pepper fruits and hot pepper leaves are known to contain flavonoids which have various biological activities, including anti-oxidant and anti-inflammatory effects. In the present study, the anti-inflammatory effects of eight different hot pepper varieties were investigated. Among them, Dabok, Cheongyang, and Baekduhong significantly inhibited nitric oxide (NO) production in a dose-dependent manner without affecting cell viability. These extracts reduced inducible nitric oxide synthase (iNOS) expression in LPS-stimulated RAW264.7, whereas only Dabok slightly suppressed cyclooxygenase-2 (COX-2) expression. In addition, DB, CY, and BDH leaf extracts decreased phosphorylation of p38, JNK, and ERK and inhibited phosphorylation of NF-κB p65 and IκBα, indicating that those extracts exert anti-inflammatory effects via regulation of the MAPK and NF-κB signaling pathways. We also detected expression changes of four kinds of pro-inflammatory cytokine genes (IL-1β, IL-6, CSF2, and TNF-α) with quantitative real-time PCR. The results showed that these extracts decreased the expression of four pro-inflammatory genes in LPS-stimulated RAW264.7 cells. Furthermore, GWB, DB, and BDH significantly reduced the cell viability in human colorectal HCT116 cells. Additionally, DB, CY, BDH upregulated the expression of NAG-1 (Nonsteroidal anti-inflammatory drug-activated gene-1), a tumor suppressor protein with pro-apoptotic activity, suggesting their potential anti-proliferative effects in HCT116 cells. Overall, our findings demonstrate that DB, CY, and BDH effectively regulate inflammatory responses in LPS-induced RAW264.7 cells and have anti-proliferative effect on human coloerectal cancer HCT116 cells.