Probiotics, defined as beneficial live microorganisms that interact with the host to promote physiological balance, have been increasingly recognized for their role in managing chronic inflammatory conditions. These microorganisms help regulate intest...
Probiotics, defined as beneficial live microorganisms that interact with the host to promote physiological balance, have been increasingly recognized for their role in managing chronic inflammatory conditions. These microorganisms help regulate intestinal homeostasis, reinforce barrier integrity, and produce bioactive compounds that support immune and metabolic health. This study aimed to evaluate the anti-inflammatory, gut-protective, and anticancer effects of Levilactobacillus brevis 20080 and G1 strains, isolated from kimchi. Their biological activities were assessed in RAW 264.7 murine macrophages and HT-29 human colorectal epithelial cells, which were used as experimental models for intestinal inflammation and colorectal cancer.
Firstly, to assess probiotic potential, L. brevis 20080 and G1 strains were evaluated for their tolerance to acidic and bile salt conditions, as well as their adhesion to intestinal epithelial cells. Both strains exhibited high survivability under simulated gastrointestinal conditions and adhered effectively to HT-29 cells, as confirmed by scanning electron microscopy (SEM). Safety evaluation showed that neither strain exhibited hemolytic activity and both displayed acceptable antibiotic susceptibility profiles, supporting their suitability as probiotics. In lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages, both strains significantly reduced the production of nitric oxide (NO), prostaglandin E₂ (PGE₂), and leukotriene B4 (LTB4), as well as the mRNA expression of pro-inflammatory cytokines including tumor necrosis factor-α (TNF-α), interleukin (IL)-1β, and IL-6, indicating a strong anti-inflammatory response. These effects were accompanied by the inhibition of phosphorylation in inflammation-related signaling pathways, including nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB), mitogen-activated protein kinase (MAPK), and activator protein-1 (AP-1). In HT-29 cells, the strains also suppressed the production of NO and the expression of pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-8 under sodium nitroprusside (SNP) or LPS stimulation. Furthermore, both strains enhanced the expression of tight junction-related genes—zonula occludens-1 (ZO-1) and occludin—as well as the mucin gene, mucin 2 (MUC2), thereby contributing to intestinal barrier integrity under inflammatory conditions.
Secondly, the anticancer effects of L. brevis 20080 and G1 strains were investigated using HT-29 cells. Treatment with both strains led to a significant decrease in cell viability and increased intracellular reactive oxygen species (ROS) levels, indicating oxidative stress-induced cytotoxicity. Apoptotic morphological changes, including nuclear condensation and fragmentation, were clearly observed through confocal laser scanning microscopy (CLSM) following 4′,6-diamidino-2-phenylindole (DAPI) staining. Transmission electron microscopy (TEM) further revealed characteristic apoptotic structures such as mitochondrial swelling, cytoplasmic vacuolization, and apoptotic bodies. Gene expression analysis demonstrated that both strains upregulated pro-apoptotic markers such as Bcl-2-associated X protein (Bax), caspase-9, and caspase-3, while downregulating the anti-apoptotic gene B-cell lymphoma 2 (Bcl-2), thereby increasing the Bax/Bcl-2 ratio. Flow cytometric analysis confirmed these findings by showing sub-G1 phase cell cycle arrest and a higher proportion of apoptotic cells in treated groups. These results suggest that L. brevis 20080 and G1 induce apoptosis in HT-29 cells via the intrinsic mitochondrial pathway, highlighting their potential as functional food components for colorectal cancer prevention.
Collectively, these findings demonstrate that L. brevis 20080 and G1 strains possess multifunctional bioactivities, including anti-inflammatory, gut-protective, and anticancer effects. By attenuating inflammatory responses in both immune and intestinal epithelial cells, enhancing gut barrier integrity, and inducing apoptosis in colorectal cancer cells via mitochondrial pathways, these strains exhibit promising potential as probiotic candidates. Their incorporation into functional food products may contribute to the prevention or management of chronic inflammatory conditions and colorectal cancer.