Aging is a multifactorial biological process characterized by progressive physiological decline due to oxidative stress, chronic inflammation, metabolic dysregulation, and diminished regenerative capacity. As aging arises from the interaction between ...
Aging is a multifactorial biological process characterized by progressive physiological decline due to oxidative stress, chronic inflammation, metabolic dysregulation, and diminished regenerative capacity. As aging arises from the interaction between intrinsic molecular damage and external stressors, an integrated assessment across multiple biological systems is essential to understand its fundamental mechanisms.
Ferulic acid (FA), a plant-derived phenolic compound, is well known for its antioxidant and cytoprotective properties and has been proposed as a potential anti-aging agent. However, its systemic effects under physiological aging conditions have not yet been comprehensively evaluated. This paper investigated the anti-aging efficacy of FA using integrated experimental models of UVB-induced skin photoaging, P407-induced vascular aging, and natural aging in mice.
In Chapter Ⅰ, in the UVB-induced photoaging model, FA exhibited potent free radical scavenging activity and significantly suppressed inflammatory mediators, including COX-2, iNOS, NO, and PGE₂, in activated macrophages. In HDFs, FA promoted ECM homeostasis by increasing COL1A1 and decreasing MMP-1 expression. Furthermore, FA increased the expression of CerS3 and SPTLC2 indicating enhanced barrier lipid synthesis. UVB-induced aging-related β-galactosidase activity was significantly reduced by FA. FA also increased HO-1 expression and enhanced wound closure capacity and normalization of UVB-induced HO-1 and Nrf2 expression levels suggest regulation of the Nrf2/HO-1 signaling axis.
In Chapter Ⅱ, in the P407-induced vascular aging model, FA improved dyslipidemia by reducing total cholesterol and LDL and restoring HDL levels, and normalizing elevated serum ALT and AST levels. FA alleviated hepatic steatosis, reduced adipocyte hypertrophy, and mitigated P407-induced aortic wall thickening, demonstrating protective effects against lipid-induced vascular and metabolic damage.
In Chapter Ⅲ, in a natural aging model, FA reduced body weight. In aged animals, FA 50mg/kg improved serum triglyceride and HDL profiles while reducing hepatic lipid accumulation and adipocyte hypertrophy and attenuated age-related aortic wall hypertrophy in both age groups. Furthermore, FA increased blood testosterone levels in both groups and increased Leydig cell density in testicular tissue. FA was shown to balance androgen metabolism by suppressing SRD5A2 gene expression while maintaining relatively stable 5α-reductase activity except at 100 µg/mL.
In conclusion, this study demonstrates that FA is a potent natural compound with integrated anti-aging efficacy across skin, vascular, and systemic levels. These results suggest potential of FA as a multifunctional bioactive ingredient for use in anti-aging foods, cosmetics, and therapeutics, and as a promising candidate for managing hormone-related disorders.