Parsley (Petroselinum crispum) is a valuable source of bioactive compounds, yet the hydrophobic nature of its constituents limits their effective application. This dissertation focuses on the valorization of parsley n-hexane fraction, rich in kaempfer...
Parsley (Petroselinum crispum) is a valuable source of bioactive compounds, yet the hydrophobic nature of its constituents limits their effective application. This dissertation focuses on the valorization of parsley n-hexane fraction, rich in kaempferol, through the development of tailored delivery systems to enhance its stability, solubility, and functional use. In the first study, parsley extracts were evaluated for their chemical composition and antioxidant activity. Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS) profiling confirmed the presence of kaempferol in the n-hexane fraction, which also demonstrated potent radical scavenging activity in the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) assay. To improve its delivery, a self-nanoemulsifying drug delivery system (SNEDDS) was initially developed using coconut oil, selected for its dual applicability in both oral and topical formulations. A D-optimal mixture design was employed to optimize droplet size, polydispersity index (PDI < 0.4), and clarity (>80% transmittance). This nanoemulsion was further explored as a topical system, where in vivo studies indicated enhanced hair growth activity. To adapt the formulation for oral administration in a food-grade context, the SNEDDS was reformulated using fish oil and solidified into self-nanoemulsifying granules (SNEGs) using pullulan. The resulting granules exhibited excellent flowability, rapid reconstitution (<2 minutes), and sustained release behavior in simulated gastrointestinal conditions. Collectively, this work offers an integrated approach that combines plant extract characterization with advanced delivery technologies. By leveraging SNEDDS and SNEG platforms, this research provides a functional solution for delivering hydrophobic bioactives like parsley n-hexane fraction in both pharmaceutical and nutraceutical applications.