The present research focuses on the identification of small-molecule compounds from dietary sources (spices) that possess neuroprotective activity. Six spices (clove, black pepper, carom, dill, cardamom, and fennel) were selected for the study. To und...
The present research focuses on the identification of small-molecule compounds from dietary sources (spices) that possess neuroprotective activity. Six spices (clove, black pepper, carom, dill, cardamom, and fennel) were selected for the study. To understand the antioxidant capacity of the extracts, TPC and TFC were calculated. The main bioactive compounds were identified using the GC-MS method in hexane and ethyl acetate extracts. The identified compounds were analyzed for their pharmacokinetic properties and toxicity profile (ADME/T). The neuroprotective activity was analyzed in H2O2-induced stress in the SH-SY5Y neuroblastoma cell line. In silico docking studies were performed to investigate the protein-compound interactions using Aβ (1IYT and 2BEG) and AChE (4EY7) receptors. To provide experimental verification for the docking results, certain in vitro assays were performed. The spice extracts and their bioactive compounds displayed acetylcholinesterase inhibition (IC50 values), with eugenol displaying the best anti-AChE activity. The inhibition mechanism identified competitive and mixed types of inhibition exhibited by extracts and their compounds. The anti-Aβ activity was analyzed using anti-fibrilization (ThT) and anti-oligomerization (MDS) assays. Best anti-ThT activity was observed by the clove extracts, carom extracts, cardamom extracts, fennel extracts, with inhibition above 50% and only eugenol was able to inhibit ⁓50% compared to other bioactive compounds. However, the results from the MDS assay revealed only TMA and anethol to show ⁓50% inhibition. Piperidine was excluded from the study since it did not show any neuroprotective activity. β-caryophyllene was able to display neuroprotective activity as well as anti-AChE activity; however, it was predicted to be unable to cross the BBB and displayed CYP450 enzyme inhibition. Anethol displayed the best anti-MDS activity; however, it was unable to display any neuroprotection in the SH-SY5Y cell model. More mechanistic studies and optimizations are required to further their development into neuroprotective agents for clinical use.