Understanding antibiotic resistance in probiotic lactic acid bacteria (LAB) is essential for ensuring their safety in food, fermentation, and industrial applications. In this study, a comprehensive investigation was conducted to elucidate the resistan...
Understanding antibiotic resistance in probiotic lactic acid bacteria (LAB) is essential for ensuring their safety in food, fermentation, and industrial applications. In this study, a comprehensive investigation was conducted to elucidate the resistance mechanisms of Pediococcus acidilactici SY21 and Lentilactobacillus buchneri KU200793, two LAB strains previously identified as exhibiting resistance to multiple antibiotics. A wide range of physiological, biochemical, and molecular techniques was employed to systematically evaluate canonical and noncanonical resistance pathways. Minimum inhibitory concentration (MIC) assays were first performed to confirm phenotypic resistance profiles relative to EFSA microbiological cut-off values. To determine whether enzymatic antibiotic inactivation contributed to resistance, HPLC- based time-course analyses were conducted using both culture supernatants and cell lysate fractions. Ribosomal proteins and rRNA sequences were compared with those of susceptible reference strains to investigate the presence of target-site modifications. Cell envelope permeability was assessed through alkaline phosphatase activity, extracellular protein leakage, and potassium efflux, providing insight into potential structural or membrane-associated mechanisms. The involvement of efflux pumps was evaluated through assays using multiple chemical inhibitors, while transcriptomic and qPCR analyses were performed for P. acidilactici SY21 to characterize antibiotic- specific gene expression responses associated with translational stress. Through these integrated approaches, distinct resistance strategies were identified. P. acidilactici SY21 exhibited kanamycin and clindamycin resistance mainly through physiological stress-response pathways, including the induction of molecular chaperones and ABC-F–mediated ribosomal protection, rather than through target-site alterations, efflux activation, or clear enzymatic inactivation. KU200793, in contrast, displayed strong tetracycline resistance primarily driven by efflux pump activation, as demonstrated by pronounced MIC reductions in the presence of inhibitors. Both strains lacked ribosomal mutations or cell envelope disruption, and HPLC analyses indicated that enzymatic degradation, although possible, was not a major contributor. Collectively, this study revealed that probiotic LAB may utilize noncanonical adaptive resistance mechanisms that differ from those described in pathogenic bacteria. These findings highlight the need to incorporate mechanism-based evaluations—including stress-response pathways and efflux activity—into safety assessment frameworks for probiotic strains used in food and industrial applications.