Biohydrogen generation from food waste leachate (FWL) was investigated using microbial strains inherently tolerant to environments abundant in volatile fatty acids (VFAs), salts, and diverse inhibitory compounds. Strains were isolated from the anaerob...
Biohydrogen generation from food waste leachate (FWL) was investigated using microbial strains inherently tolerant to environments abundant in volatile fatty acids (VFAs), salts, and diverse inhibitory compounds. Strains were isolated from the anaerobic digesters of large-scale food waste treatment facilities (>100 tons/day) across South Korea to ensure exposure to representative food waste characteristics rather than the site-specific, varied characteristics of smaller plants.
Taxonomic identification revealed four isolated strains (IS): Paraclostridium bifermentans (IS #1), Clostridium perfringens (IS #2), Clostridium beijerinckii (IS #3), and Clostridium butyricum (IS #4). Among the four strains, P. bifermentans and C. beijerinckii exhibited 28% and 18% higher hydrogen production, respectively, than their type strains when cultivated with FWL. When FWL instead of reinforced clostridial medium (RCM) was used, the FWL-derived isolates showed 54% and 16% reductions in the inhibitory rates of hydrogen production compared to the Clostridium butyricum inoculum, indicating markedly enhanced resistance to inhibitory substrates. Subsequently, the best performing strain, P. bifermentans (IS #1), was selected for the acid-tolerance assays. Acid-tolerance assays using simulated FWL (0–50 g/L VFAs) confirmed its superior performance, with hydrogen productivity improvements of 244%, 145%, 171%, 260% at concentrations of 0, 30, 35, and 40 g/L, respectively.
The results demonstrated that microbial adaptation through evolutionary engineering enhances tolerance and productivity, providing a cost-effective strategy for scaling organic-waste-derived hydrogen production and offering a practical pathway for the commercialization of sustainable waste-to-energy technologies.