To address the decline in proliferative capacity and stemness of muscle stem cells in cultured meat production, this study investigated two optimization strategies: fungal-derived polysaccharides for bovine satellite cells (BSCs) and p38 MAPK inhibiti...
To address the decline in proliferative capacity and stemness of muscle stem cells in cultured meat production, this study investigated two optimization strategies: fungal-derived polysaccharides for bovine satellite cells (BSCs) and p38 MAPK inhibition for goat muscle stem cells (GSCs). First, we evaluated the effects of MP15R-polysaccharides (MP15R-P) on BSCs. Treatment with 5 µg/mL MP15R-P significantly enhanced cell viability, migration, and proliferation by promoting S-phase entry. Furthermore, MP15R-P upregulated PAX7 expression, preserving stemness, and improved myogenic differentiation efficiency. Second, for GSCs, we optimized expansion conditions using bFGF and the p38 MAPK inhibitor, SB203580. Long-term culture with 1 µM SB203580 maximized cell yield and maintained PAX7 expression up to passage 9. While high-concentration (10 µM) inhibition reversibly suppressed differentiation, lower concentrations allowed normal myogenesis. These findings demonstrate that utilizing bioactive polysaccharides and modulating p38 signaling are effective strategies to enhance stem cell expansion and differentiation for sustainable cultured meat bioprocessing.