Panax vietnamensis, indigenous to Vietnam and southern China, is classified into three subspecies: Panax vietnamensis Ha et Grushv (PVV), Panax vietnamensis var. fuscidiscus (PVF), and Panax var. lanbianesis (PVL). They are renowned for its rich medic...
Panax vietnamensis, indigenous to Vietnam and southern China, is classified into three subspecies: Panax vietnamensis Ha et Grushv (PVV), Panax vietnamensis var. fuscidiscus (PVF), and Panax var. lanbianesis (PVL). They are renowned for its rich medicinal components and high research value, which significantly enhance its economic importance. The high cost of Vietnamese ginseng makes it vulnerable to adulteration, posing safety risks. Developing rapid and accurate identification methods is crucial for quality control. However, the similarities among the three types of Vietnamese ginseng in various plant parts, such as roots, stems, leaves, and flowers, make visual differentiation challenging when these varieties are interplanted. A method to distinguish these varieties in their intact form is absent, which poses a possible risk of misclassification. Meanwhile, there has no research undertaken to discriminate three different varieties of Panax vietnamensis, or to discover phytochemicals as markers other than ginsenoside derivatives. Here, I aimed to devise a plant metabolite-based discrimination algorithm for the three varieties, without causing significant damage to individual plants. A multivariate analysis on mass spectral data of PVV, PVF, and PVL revealed that a peak at m/z 426, which was subsequently identified as an indole alkaloid glycoside, was exclusive to PVF and therefore clearly distinguished PVF from PVV and PVL. Additionally, global metabolic profiling by using liquid chromatography—mass spectrometry was conducted to elucidate the discrimination markers between PVV and PVL, OPLS-DA analysis can clearly distinguish PVV and PVL, with lysophospholipids being more abundant in PVL, while hydroxy fatty acids are significantly higher in PVV. Therefore, lysophospholipids and hydroxy fatty acids were selected as potential discrimination markers. The performance of these markers was validated by cross-validation using machine learning algorithm. As a result, I have devised a standard protocol for discriminating intact samples of the three variants of Panax vietnamensis through comprehensive profiling of their phytochemical attributes employing various analytical modalities.