Singlet oxygen is a type of reactive oxygen species and generated from the reaction of Type II photosensitization. Since 1,3-Diphenylisobenzofuran (DPBF) is used as a chromogenic probe with a peak absorbance at 410 nm to detect singlet oxygen, there i...
Singlet oxygen is a type of reactive oxygen species and generated from the reaction of Type II photosensitization. Since 1,3-Diphenylisobenzofuran (DPBF) is used as a chromogenic probe with a peak absorbance at 410 nm to detect singlet oxygen, there is severe interference with photosensitizing pigments through absorption of blue light. In this study, the level of singlet oxygen was quantified through the analysis of the decrease in DPBF fluorescence, a indicative of the reaction with singlet oxygen. The fluorescence-based analysis was more sensitive and accurate than the one based on absorbance measurement. The fluorescence detection of singlet oxygen levels generated by various photosensitizers, including riboflavin, flavin mononucleotide, flavin adenine dinucleotide, lumichrome and lumiflavin, under blue light irradiation also permitted more effective measurement of their activity without interference from color. The results suggest that singlet oxygen detection based on the fluorescence of DPBF is a more effective approach than colorimetric analysis, and it can be utilized to assess the Type II photosensitizing property of diverse compounds.
Curcumin exhibits both photosensitizing and antioxidant activities, suggesting a dualistic behavior that may involve a non-classical mechanism distinct from conventional photosensitizers. 1-(4,5-Dimethylthiazol-2-yl)-3,5-diphenylformazan assays under vacuum confirmed that curcumin's photosensitizing activity is oxygen-independent. Moreover, 9,10-Anthracenediyl-bis(methylene dimalonic acid), DPBF, 2',7'-Dichlorodihydrofluorescein and ferrous oxidation−xylenol orangebassays showed no detectable ROS generation upon light exposure, indicating a oxygen-independent photosensitivity. In linoleic acid oil in water (O/W) systems, a biphasic pattern was observed depending on emulsifier concentration, with increased photosensitivity below the critical micelle concentration and suppression above it, suggesting contact-dependent lipid interaction. A strong correlation between curcumin decolorization and lipid hydroperoxide formation indicates that lipid oxidation is accompanied by chromophore disruption, consistent with a Type I photosensitization pathway. But sodium linoleate formed self-micelles, and lipid peroxidation was not induced. In edible oil O/W models, lipid oxidation was more pronounced at low emulsifier concentrations, supporting the role of direct lipid contact in curcumin's activity. Collectively, these results identify curcumin as oxygen-independent, contact-dependent photosensitizer, offering a novel perspective on photosensitization mechanisms.
To further investigate this mechanism and to enhance its photosensitizing activity, the interaction of curcumin with bovine serum albumin (BSA), a protein with electron-rich residues that create an electron-donating environment, were investigated. A complex formation between curcumin and BSA was confirmed by the observation of a decrease in the fluorescence of BSA and an increase of light absorption and the fluorescence of curcumin. The photostability of curcumin decreased with the concentration of BSA, while the fluorescence of BSA was not affected under blue LED. Curcumin did not produce H2O2 under the blue LED; the level of H2O2 by photosensitized curcumin increased in a BSA concentration-dependent manner. The curcumin-BSA complex exhibited a lower oxidation potential than free curcumin, indicating an enhanced ability to act as an electron donor. The induction of lipid peroxidation by blue LED-sensitized curcumin was also enhanced with increasing BSA concentrations. These findings indicate that the electron-rich environment provided by BSA enhances curcumin's photosensitizing activity and protein-assisted photodynamic therapy could be a novel approach for improving the performance of a Type I photosensitizer.
In addition, the photosensitizing activity of curcumin was investigated for its potential application in photodynamic therapy (PDT) aimed at regulating inflammation. Light-activated curcumin was more effective at reducing the production of nitric oxide (NO) and the expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in lipopolysaccharide (LPS)-stimulated macrophages. The present results suggest that photoactivation could enhance the anti-inflammatory potential of curcumin.