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      해양 플라스틱 오염 저감을 위한 플라스틱 분해 미세조류 개발 = Development of plastic-degrading microalgae for remediation of marine plastic pollution

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      https://www.riss.kr/link?id=T17238071

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      목차 (Table of Contents)

      • CHAPTER 1. Introduction 1
      • 1. Overview 1
      • 1.1. Marine plastic pollution 2
      • 1.2. Microplastic in food system 10
      • 1.3. Current strategies in plastic pollution management 13
      • CHAPTER 1. Introduction 1
      • 1. Overview 1
      • 1.1. Marine plastic pollution 2
      • 1.2. Microplastic in food system 10
      • 1.3. Current strategies in plastic pollution management 13
      • 2. Plastic-degrading enzyme 16
      • 2.1. Polypropylene and polyethylene 16
      • 2.2. Polyvinyl chloride and polystyrene 17
      • 2.3. Polyethylene terephthalate 18
      • 3. Engineered microbial chassis for PET biodegradation 19
      • 3.1. Prokaryotes 19
      • 3.2. Eukaryotes 22
      • 4. Aims of this study 24
      • CHAPTER 2. Functional expression of PET-degrading enzyme in
      • model microalgae 26
      • 1. Introduction 26
      • 2. Materials and methods 30
      • 2.1. Microalgal strain and cultivation condition 30
      • 2.2. Design of microalgal expression vector 31
      • 2.3. Transformation process 32
      • 2.4. Protein preparation and Western blot analysis 35
      • 2.5. Enzymatic activity assay and HPLC analysis 36
      • 2.6. Scanning electron microscopy analysis 37
      • 3. Results 38
      • 3.1. Construction of the PETase expression vector and transformation
      • of C. reinhardtii 38
      • 3.2. Confirmation of the enzyme expression in C. reinhardtii 40
      • 3.3. Demonstration of the enzyme activity against PET 42
      • 4. Discussion 47
      • 5. Conclusions 49
      • CHAPTER 3. Development of high-performance PET-degrading
      • marine microalgae 50
      • 1. Introduction 50
      • 2. Materials and methods 53
      • 2.1. Microalgal strain and cultivation condition 53
      • 2.2. Design and construction of expression vector and sgRNA 54
      • 2.3. CRISPR/Cas9-mediated integration of the gene into microalga
      • 55
      • 2.4. Protein preparation and Western blot analysis 56
      • 2.5. Enzyme activity assay and HPLC analysis 57
      • 2.6. Identification of intrinsic plastic-degrading enzymes 58
      • 3. Results 64
      • 3.1. Generation of the enhanced PETase-expressing N. salina 64
      • 3.2. Characterization of PETase expressed in N. salina 67
      • 3.3. Characterization of endogenous PETase-like proteins in N. salina
      • 75
      • 4. Discussion 84
      • 5. Conclusions 88
      • CHAPTER 4. Stability assessment of the microalgae in plastic-polluted
      • environments 90
      • 1. Introduction 90
      • 2. Materials and methods 92
      • 2.1. Thermal, pH, salinity stability assessment 92
      • 2.2. Cell cultivation in plastic-polluted marine environment 93
      • 2.3. Measurement of ROS indicators (SOD, total antioxidants, MDA
      • and DCFDA) 93
      • 2.4. Catalytic activity and protein expression level analysis 96
      • 2.5. Simulation of plastic-polluted marine environments 97
      • 3. Results 98
      • 3.1. Protein stability across marine conditions 98
      • 3.2. Physiological and biochemical stability under microplastic
      • exposure 104
      • 3.3. Performance in large-scale simulated plastic-polluted marine
      • environments 114
      • 4. Discussion 118
      • 5. Conclusions 120
      • CHAPTER 5. Application of the microalgae for reducing plastic
      • bioaccumulation in marine food chain 122
      • 1. Introduction 122
      • 2. Materials and methods 126
      • 2.1. Preparation of marine zooplankton as food chain model 126
      • 2.2. Experimental setup for microplastic bioaccumulation test · 126
      • 2.3. Calculation of survival population of zooplankton 127
      • 3. Results 128
      • 3.1. Validation of the marine food chain model: zooplankton viability
      • under microplastic-polluted environment 128
      • 3.2. Microcosm approach to study effects of plastic-degrading
      • microalga on bioaccumulation in the marine food chain· 134
      • 4. Discussion 138
      • 5. Conclusions 140
      • CHAPTER 6. Risk assessment of the microalgae for in situ
      • environmental bioremediation 142
      • 1. Introduction 142
      • 2. Materials and methods 147
      • 2.1. Genome-based hazard screening 147
      • 2.2. Cell preparation for oral administration 148
      • 2.3. Experimental animals and bioethics 148
      • 2.4. In vivo risk assessment of N. salina 149
      • 2.5. Molecular analysis 150
      • 3. Results 151
      • 3.1. Taxonomic characterization and ecological distribution 151
      • 3.2. Genetic safety assessment: pathogenicity, allergenicity, and
      • toxicity analyses 155
      • 3.3. In vivo gastrointestinal viability and toxicity evaluation in mouse
      • model 170
      • 4. Discussion 174
      • 5. Conclusions 176
      • CHAPTER 7. Conclusions 178
      • BIBLIOGRAPHY 182
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