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    해양 플라스틱 오염 저감을 위한 플라스틱 분해 미세조류 개발 = Development of plastic-degrading microalgae for remediation of marine plastic pollution

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    https://www.riss.kr/link?id=T17238071

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    목차 (Table of Contents)

    • CHAPTER 1. Introduction 1
    • 1. Overview 1
    • 1.1. Marine plastic pollution 2
    • 1.2. Microplastic in food system 10
    • 1.3. Current strategies in plastic pollution management 13
    • CHAPTER 1. Introduction 1
    • 1. Overview 1
    • 1.1. Marine plastic pollution 2
    • 1.2. Microplastic in food system 10
    • 1.3. Current strategies in plastic pollution management 13
    • 2. Plastic-degrading enzyme 16
    • 2.1. Polypropylene and polyethylene 16
    • 2.2. Polyvinyl chloride and polystyrene 17
    • 2.3. Polyethylene terephthalate 18
    • 3. Engineered microbial chassis for PET biodegradation 19
    • 3.1. Prokaryotes 19
    • 3.2. Eukaryotes 22
    • 4. Aims of this study 24
    • CHAPTER 2. Functional expression of PET-degrading enzyme in
    • model microalgae 26
    • 1. Introduction 26
    • 2. Materials and methods 30
    • 2.1. Microalgal strain and cultivation condition 30
    • 2.2. Design of microalgal expression vector 31
    • 2.3. Transformation process 32
    • 2.4. Protein preparation and Western blot analysis 35
    • 2.5. Enzymatic activity assay and HPLC analysis 36
    • 2.6. Scanning electron microscopy analysis 37
    • 3. Results 38
    • 3.1. Construction of the PETase expression vector and transformation
    • of C. reinhardtii 38
    • 3.2. Confirmation of the enzyme expression in C. reinhardtii 40
    • 3.3. Demonstration of the enzyme activity against PET 42
    • 4. Discussion 47
    • 5. Conclusions 49
    • CHAPTER 3. Development of high-performance PET-degrading
    • marine microalgae 50
    • 1. Introduction 50
    • 2. Materials and methods 53
    • 2.1. Microalgal strain and cultivation condition 53
    • 2.2. Design and construction of expression vector and sgRNA 54
    • 2.3. CRISPR/Cas9-mediated integration of the gene into microalga
    • 55
    • 2.4. Protein preparation and Western blot analysis 56
    • 2.5. Enzyme activity assay and HPLC analysis 57
    • 2.6. Identification of intrinsic plastic-degrading enzymes 58
    • 3. Results 64
    • 3.1. Generation of the enhanced PETase-expressing N. salina 64
    • 3.2. Characterization of PETase expressed in N. salina 67
    • 3.3. Characterization of endogenous PETase-like proteins in N. salina
    • 75
    • 4. Discussion 84
    • 5. Conclusions 88
    • CHAPTER 4. Stability assessment of the microalgae in plastic-polluted
    • environments 90
    • 1. Introduction 90
    • 2. Materials and methods 92
    • 2.1. Thermal, pH, salinity stability assessment 92
    • 2.2. Cell cultivation in plastic-polluted marine environment 93
    • 2.3. Measurement of ROS indicators (SOD, total antioxidants, MDA
    • and DCFDA) 93
    • 2.4. Catalytic activity and protein expression level analysis 96
    • 2.5. Simulation of plastic-polluted marine environments 97
    • 3. Results 98
    • 3.1. Protein stability across marine conditions 98
    • 3.2. Physiological and biochemical stability under microplastic
    • exposure 104
    • 3.3. Performance in large-scale simulated plastic-polluted marine
    • environments 114
    • 4. Discussion 118
    • 5. Conclusions 120
    • CHAPTER 5. Application of the microalgae for reducing plastic
    • bioaccumulation in marine food chain 122
    • 1. Introduction 122
    • 2. Materials and methods 126
    • 2.1. Preparation of marine zooplankton as food chain model 126
    • 2.2. Experimental setup for microplastic bioaccumulation test · 126
    • 2.3. Calculation of survival population of zooplankton 127
    • 3. Results 128
    • 3.1. Validation of the marine food chain model: zooplankton viability
    • under microplastic-polluted environment 128
    • 3.2. Microcosm approach to study effects of plastic-degrading
    • microalga on bioaccumulation in the marine food chain· 134
    • 4. Discussion 138
    • 5. Conclusions 140
    • CHAPTER 6. Risk assessment of the microalgae for in situ
    • environmental bioremediation 142
    • 1. Introduction 142
    • 2. Materials and methods 147
    • 2.1. Genome-based hazard screening 147
    • 2.2. Cell preparation for oral administration 148
    • 2.3. Experimental animals and bioethics 148
    • 2.4. In vivo risk assessment of N. salina 149
    • 2.5. Molecular analysis 150
    • 3. Results 151
    • 3.1. Taxonomic characterization and ecological distribution 151
    • 3.2. Genetic safety assessment: pathogenicity, allergenicity, and
    • toxicity analyses 155
    • 3.3. In vivo gastrointestinal viability and toxicity evaluation in mouse
    • model 170
    • 4. Discussion 174
    • 5. Conclusions 176
    • CHAPTER 7. Conclusions 178
    • BIBLIOGRAPHY 182
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