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    外食産業振興 政策과 法制의 發展方案에 관한 硏究 = (A) study on the development of food-service industry policies and laws

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    https://www.riss.kr/link?id=T12195651

    • 저자
    • 발행사항

      군산 : 群山大學校, 2010

    • 학위논문사항

      학위논문(박사) -- 群山大學校 大學院 , 司法行政學科 , 2010

    • 발행연도

      2010

    • 작성언어

      한국어

    • KDC

      367.01 판사항(5)

    • DDC

      347 판사항(21)

    • 발행국(도시)

      전북특별자치도

    • 형태사항

      v, 368 p. ; 26 cm

    • 일반주기명

      참고문헌: p. 216-225

    • 소장기관
      • 국립군산대학교 도서관 소장기관정보
      • 국립중앙도서관 국립중앙도서관 우편복사 서비스
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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    Food-service industry, a higher value-added business, has already become a new growing force in service industry. As this study analyzes food service industry policies and laws for development of Food Service industry on focused the present state of laws in Korea, the government regards food­service industry as an infrastructure and brings it up for future-oriented industry.
    Nevertheless food­service industry contributed for making sound eating culture, improving national image and creating employment, there is few government polices related to food­service industry. So it is necessary to constitute a law to construct industrial foundation and prepare systems for supports.
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    Food-service industry, a higher value-added business, has already become a new growing force in service industry. As this study analyzes food service industry policies and laws for development of Food Service industry on focused the present state of l...

    Food-service industry, a higher value-added business, has already become a new growing force in service industry. As this study analyzes food service industry policies and laws for development of Food Service industry on focused the present state of laws in Korea, the government regards food­service industry as an infrastructure and brings it up for future-oriented industry.
    Nevertheless food­service industry contributed for making sound eating culture, improving national image and creating employment, there is few government polices related to food­service industry. So it is necessary to constitute a law to construct industrial foundation and prepare systems for supports.

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