Lim Hyeon-Jeong
(Department of Preventive Medicine, Chungbuk National University College of Medicine, Cheongju, Korea)
;
Eom Sang-Yong
(Chungbuk Environmental Health Center, Chungbuk National University Hospital, Cheongju, Korea.Department of Preventive Medicine, College of Medicine, Chungbuk National University, Cheongju, Korea.Department of Office of Public Healthcare Service, Chungbuk)
;
Choi Sun-Haeng
(Department of Occupational and Environmental Medicine, Chungbuk National University Hospital, Chungju, Korea.)
;
Hong Seonmi
(Department of Preventive Medicine, College of Medicine, Chungbuk National University, Cheongju 28644, Republic of Korea)
;
Choi Byung Sun
(Department of Preventive Medicine, College of Medicine, Chung-Ang University, Seoul, Korea.)
;
홍영습
(동아대학교)
;
Lee Kwan
(Department of Preventive Medicine, College of Medicine, Dongguk University, Gyeongju, Korea.Gyeongbuk Center for Infectious Disease Control and Prevention, Andong, Korea.)
;
Park Won-Ju
(Department of Occupational and Environmental Medicine, Chonnam National University Medical School and Chonnam National University Hwasun Hospital, Hwasun, Korea.)
;
송재석
(가톨릭관동대학교)
;
김남준
(가톨릭관동대학교)
;
황효정
(삼육대학교)
;
Choi Rihwa
(GC Labs, Yongin, Korea)
;
Im Hosub
(Institute for Life & Environmental Technology, Smartive Corporation, Hanam, Korea)
;
Kang Youn-Seok
(Environment Division, Eurofins Korea Co. Ltd., Gunpo, Korea.)
;
Lee Hye-Young
(Food Safety Risk Assessment Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Korea)
;
Kim Mi-Ran
(Food Safety Risk Assessment Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Korea)
;
손현진
(동아대학교)
;
Kim Yong-Dae
(Chungbuk Environmental Health Center, Chungbuk National University Hospital, Cheongju, Korea.Department of Preventive Medicine, College of Medicine, Chungbuk National University, Cheongju, Korea.Chungbuk Regional Cancer Center, Chungbuk National Universi)