식민지기 1인당 쌀 소비량과 연관변수들과의 관계구조와 그 변화의 의미 = The Relationship Structure between Per Capita Rice Consumption and Related Variables and Its Implications for the Changes between 1911-1940

다국어 초록 (Multilingual Abstract)

The rice productivity of Chosun during the Japanese colonial period increased significantly in tandem with Japan’s needs. Per capita consumption of rice was determined by rice production, export volume, rice prices, and per capita income until the 1920s.
The direct incentive for the causal structure formation was the higher price of Japanese rice than that of Chosun. In the 1910s, rice exports to Japan had a significant impact on per capita income. In addition, the conversion of agricultural surplus to capital increased the establishment of small business in Korea in the 1920s, contributing to the increase of per capita income along with rice exports. As a result, during 1911-1920s, as per capita income increased, per capita income increased, per capita rice consumption decreased and supplementary food and food consumption increased.
From the late 1929 and the early 1930s, the consumption of rice per capita was determined irrespective of the amount of exports due to the rapid increase in per capita income, regulation of rice exports to Japan, rising rice price, and continuous rice production increase, and the consumption with an increase in supplementary food and preference.
The cause of the change was an increase in per capita income. It was also in line with Japan’s policy needs, i.e., the large-scale introduction of Japanese capital and the promotion of large-scale industrialization.
Therefore, before colonial Chosun moved on to the wartime economic system, it is not adequate to interpret the reduction of per capita consumption of rice in direct connection with average living standards. On average, it can be said that the per capita welfare level of colonial Chosun improved.

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