홍어와 가오리의 음식문화권 연구

다국어 초록 (Multilingual Abstract)

Gwangju & Jeonnam think there should be a culinary region around the Yeongsan River Basin and
Seomjin River. Skate is especially known as a typical food of the Guangju & Jeonnam. In Gwangju & Jeonnam
the food of skates is in Yeongsan River basin, in Seomjin river basin rays is situated in the replacement food. So
Yeongsan River basin has been talking with skates region, Seomjin river basin has been talking with rays region.
the consumption of Skates and Rays is absolutely in funeral and wedding receptions. The change in the wedding
reception catering influenced the change of skates and rays food culture. Food culture region of skates and rays
were beginning to show a change in the domain of food culture in Gwangju & Jeonnam according to the socioeconomic changes. Skates was gradually enlarged the domain of consumption and rays have been shrinking
consumption.

참고문헌 (Reference)

1 강건해, "홍어의 세계적 분포와 기능성" 여수대학교 산업대학원 2003

2 윤형숙, "홍어" 민속원 2009

3 이태원, "현산어보를 찾아서" 청어람미디어 2003

4 황익주, "향토음식 소비의 사회문화적 의미: 춘천닭갈비의 사례" 한국문화인류학회, 일신사 26 : 69-93, 1994

5 리언 래퍼포트, "음식의 심리학" 인북스 2008

6 김광억, "음식의 생산과 소비: 총론" 한국문화인류학회, 일신사 26 : 7-50, 1994

7 캐롤 M. 코니한, "음식과 몸의 인류학" 갈무리

8 김홍석, "우해이어보와 자산어보 연구" 한국문화사 2008

9 허영만, "식객 9 -홍어를 찾아서" 김영사 2005

10 그랜트 매크래켄, "문화와 소비" 문예출판사 1996

11 조지 리처, "맥도날드 그리고 맥도날드화" 시유시 2004

12 에릭 홉스봄, "만들어진 전통" 휴머니스트 1983

13 "나주투데이"

14 주강현, "관해기 2" 웅진지식하우스 2006